Colt & Alison
High-back leather chairs and cozy banquettes invite you to relax while enjoying the panoramic views of Plantation Course's 18th hole and the glow of a wood-burning fireplace. Colt & Alison devotees savor the finest USDA Wet and Dry Aged Beef, along with seafood from both the local area and around the world, all masterfully paired with an extensive selection of wines by our resident sommeliers. Tableside specialty preparations complete the experience as our expert servers deftly create such memorable dishes as Caesar Salad, Steak au Poivre and Bananas Foster.
- Date/Hours:
Monday - Sunday; 6:00 pm - 9:30 pm - Dinner
Sunday; 11:30 am - 2:00 pm - Sunday Brunch
- Attire: Coat and collared shirt with slacks are required at dinner.
- Reservations: Advanced dinner reservations are required.
Please call 1-800-732-4752 ext 4353.
- Menus:
*Dining venues are subject to seasonal changes in hours of operation and menu offered. Please confirm availability with your butler, the concierge or dining reservations.
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