Open Today
Dinner :
6:00 - 10:00 pm
Reservations are required
Colt & Alison
American Cuisine at The Lodge
A Fresh Cut
You’ll feel at home as soon as you walk through our doors. But the warm welcome doesn’t end there. You feel it when you step onto the tiled mosaic floor in the inviting entrance. You feel it when you take your seat. You feel it well beyond every last delicious bite.
Rich in experience. Elevated and elegant. With all the special touches and attention to detail that fine dining brings. On its surface, a classic steakhouse, with the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and locally sourced side dishes. Look beyond the menu and you’ll see a special place for those special occasions. Or for making any occasion special.
Dress code:
Jackets, a collared shirt, long slacks or well-kept denim, and closed toe shoes are required for all gentlemen and boys. Gentlemen’s hats are not permitted. Cocktail attire is recommended for ladies. All diners must be 10 and older. Guests are not permitted to use electronic devices for entertainment or games while dining.
- Location
- Cuisine
American
- Price Range
$$$$
- Meals Served
Dinner
- Reservations
Required
Southern-Inspired Steakhouse
Warm wood floors with varied tones, sage green walls with gold accents. An elegant and charming glassed-in veranda. Big bay windows overlooking Plantation #18. And signature Sea Island service that’s in a class of its own: personalized, gracious, and very special. Colt & Alison is a classic, with nods to our history and legacy. But full of new life.
The wine list is carefully curated, the cocktails, attentively prepared. The menu begs for one of everything—starters, sides, accents, entrees, and of course, dessert. And the table is always set for a memorable evening. Catch the bagpiper at sunset before you come in, and you’ve got an ambiance that’s one-of-a-kind, making your experience at The Lodge far greater than the sum of its parts.
Colt & Alison
Warm charming steakhouse serving the finest cuts. And with tableside crowd-pleasers like Caesar Salad and flaming Bananas Foster, it’s an interactive experience as well as a mouth-watering one.
The Lodge at Sea Island
Forbes Five-Star boutique hotel in a secluded private setting. The Lodge is welcoming, comfortable, and the hub of its own Sea Island world. With championship golf right next door. Make your way to the stunning Avenue of the Oaks, Retreat Avenue, on St Simons Island, off the roundabout at Frederica Road and Kings Way.
The Cloister at Sea Island
Comprising of rooms in the Main Building, The Cloister Wings, and Beach Club, The Cloister offers vibrant rooms and suites on the lush Georgian coast. Here you’re surrounded by activity, and close to wherever your day will take you.
Beach Club
The heart of fun in the sun at The Cloister, a short walk from the Main Building. Head out of the main entrance straight ahead and follow the lush path to discover three swimming pools, a waterslide, and splash pad. Poolside dining, our Snack Shack, Wonderland sweet shop, and delicious oceanfront seafood at Southern Tide. Home of two Sea Island shops, Sea Strike & Pub bowling alley, the Nature Center, Camp Cloister, bicycle rentals, and five miles of private beach along the Atlantic Ocean.
The Lodge Oak Room
Southern$$$Kid Friendly
When you walk in to take a comfortable seat, don’t be surprised when you’re addressed by name and offered your favorite drink. It’s cozy, relaxed. And where you’ll savor signature Southern favorites, to the sounds of the bagpiper playing nearby.
Beach Club Southern Tide
Seafood$$$Kid Friendly
Never underestimate the power of dining oceanside here, overlooking the dunes of Sea Island Beach. Fresh seafood, yes. Southern Tide is not only inspired by our prime coastal Georgia location, we bring the best of the ocean in front of us to your plate. At once formal and casual, this al fresco oceanfront restaurant is a beloved favorite with good reason.
The Cloister Tavola
Italian$$$Kid Friendly
Authentic rustic Italian with Southern charm, family-style—tables full of food, meant to be savored and enjoyed with others. Plates of homemade ravioli, salads, and of course pizza fresh from the Mugnaini wood oven. And the soul of Italy around every table.