Make a Reservation:
The Cloister is Expanding

We are adding 63 rooms, a pool and a junior ballroom on the outer edges of the Cloister property.

Secondary Menu

In-Residence Dining

With an a-la-carte menu offering a wide-range of southern staples, family snack favorites, as well as several wellness options for the health-conscious guest, dining-in at Sea Island has just been taken to the next level. Proving the wide-ranged-variety, In-Residence Dining also has a pet menu with healthy culinary options for your four-legged companion. Stay true to being on vacation and book a private chef to prepare an extraordinary meal for you and your guests. 


Questions or Request can be emailed to [email protected]
Reservations, or request for dining services 912-638-3611 ext. 5722

About the Chef

Danielle Walsh, Chef de Cuisine—Residential Dining and Catering

Image: Danielle Walsh, Chef de Cuisine

Career Highlights: After attending culinary school in West Palm Beach, FL, Walsh began her hospitality career at a Forbes Five-Star-rated Four Seasons property. Her culinary experience includes the opening of a private restaurant in Amelia Island, FL area as well as working at The Breakers Resort in Palm Beach for five years. Walsh brought her talents to the Sea Island culinary team in 2008.

Favorite Food: Walsh says there is always room on the table for macaroni and cheese!