October 20-26, 2014
An Oceanfront Tavern with Golf Course Views
Leather ceilings, a wood-burning fireplace, and outdoor terrace overlooking the St. Simons Sound, The Oak Room presents the perfect place to unwind. Featuring the award-winning shrimp and grits, The Oak Room offers a broad range of southern favorites with signature dishes to satisfy all tastes. Sweeten the sounds of the nearby-playing bagpiper with an imaginative cocktail or glass of single-malt Scotch.
About the Chef
Roderick “Pete” Smith, Chef de Cuisine
Education / Training: Southeast Institute of Culinary Arts
Career Highlights: Smith has been exposed to various areas of the culinary industry including managing a gourmet food truck, developing restaurant and bar/lounge design concepts, and baking and pastries. Before joining Sea Island in 2013, Smith served as Chef de Cuisine for Restaurant Medure in Ponte Vedra, FL following an entrepreneurial expedition of starting his own catering company, Sweet Pete’s in 2007.
Favorite Food: Smith says his favorite food aside from being obsessively addicted to gummy worms and gummy bears, is corned beef and cabbage!