The tournament
is here this week!
Make a Reservation:
The Cloister is Expanding

We are adding 63 rooms, a pool and a junior ballroom on the outer edges of the Cloister property.

Secondary Menu

Oak Room

An Oceanfront Tavern with Golf Course Views

Leather ceilings, a wood-burning fireplace, and outdoor terrace overlooking the St. Simons Sound, The Oak Room presents the perfect place to unwind. Featuring the award-winning shrimp and grits, The Oak Room offers a broad range of southern favorites with signature dishes to satisfy all tastes. Sweeten the sounds of the nearby-playing bagpiper with an imaginative cocktail or glass of single-malt Scotch.

Sample Menus

About the Chef

Roderick “Pete” Smith, Chef de Cuisine

Image: Roderick “Pete” Smith, Chef de Cuisine

Education / Training: Southeast Institute of Culinary Arts

Career Highlights: Smith has been exposed to various areas of the culinary industry including managing a gourmet food truck, developing restaurant and bar/lounge design concepts, and baking and pastries. Before joining Sea Island in 2013, Smith served as Chef de Cuisine for Restaurant Medure in Ponte Vedra, FL following an entrepreneurial expedition of starting his own catering company, Sweet Pete’s in 2007.

Favorite Food: Smith says his favorite food aside from being obsessively addicted to gummy worms and gummy bears, is corned beef and cabbage!