An Oceanfront Tavern with Golf Course Views
Leather ceilings, a wood-burning fireplace, and outdoor terrace overlooking the St. Simons Sound, The Oak Room presents the perfect place to unwind. Featuring the award-winning shrimp and grits, The Oak Room offers a broad range of southern favorites with signature dishes to satisfy all tastes. Sweeten the sounds of the nearby-playing bagpiper with an imaginative cocktail or glass of single-malt Scotch.
About the Chef
Jeremy McGarry, Chef de Cuisine
Career Highlights: McGarry completed the Culinary Apprenticeship Program at The Greenbrier Resort enhancing his knowledge and passion for cooking French cuisine. In 2011, McGarry earned the opportunity to work alongside Master Chef Peter Timmins, at The Gasparilla Inn & Club, in Boca Grande, FL. McGarry returned to his Georgian roots in 2012 joining the Sea Island family.
Foodie Fun Fact: McGarry’s most-loved hobby is bass fishing. If he were not a chef he would be a professional fisherman!