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The Cloister is Expanding

We are adding 63 rooms, a pool and a junior ballroom on the outer edges of the Cloister property.

Secondary Menu

Oak Room

An Oceanfront Tavern with Golf Course Views

Leather ceilings, a wood-burning fireplace, and outdoor terrace overlooking the St. Simons Sound, The Oak Room presents the perfect place to unwind. Featuring the award-winning shrimp and grits, The Oak Room offers a broad range of southern favorites with signature dishes to satisfy all tastes. Sweeten the sounds of the nearby-playing bagpiper with an imaginative cocktail or glass of single-malt Scotch.

Sample Menus



About the Chef

Jeremy McGarry, Chef de Cuisine

Image: Roderick “Pete” Smith, Chef de Cuisine

Career Highlights: McGarry completed the Culinary Apprenticeship Program at The Greenbrier Resort enhancing his knowledge and passion for cooking French cuisine. In 2011, McGarry earned the opportunity to work alongside Master Chef Peter Timmins, at The Gasparilla Inn & Club, in Boca Grande, FL. McGarry returned to his Georgian roots in 2012 joining the Sea Island family.

Foodie Fun Fact: McGarry’s most-loved hobby is bass fishing. If he were not a chef he would be a professional fisherman!