When it comes to cooking, confidence is key, especially when it comes to knife skills. Because foods that are chopped, sliced, and diced to the same size and shape cook at the same rate, which makes you look like a pro. You can also impress your family and friends with your new-found talent and wow them with a beautiful dish. In this class you’ll learn how to properly chop garlic, onions, peppers, and various herbs and end up with a delicious soup!
60 minutes; $50/person