Join us in the Clubroom for a special Valentine’s Wine Dinner. The evening will begin with a reception on the North Patio followed by a savory 6-course dinner prepared by Executive Chef Danny Zeal, paired with delectable wines selected by Head Sommelier Ryan McLoughlin.
Ages 21 and up. Jacket required for gentleman.
Reception begins at 7 p.m.
$300/adult – A service charge of 25% will apply.