Offering the Finest USDA Wet Aged Beef

High-back leather chairs and cozy banquettes invite you to relax while enjoying the panoramic views of Plantation Course's 18th hole and the glow of a wood-burning fireplace. Colt & Alison devotees savor the finest USDA Wet Aged Beef, along with seafood from both the local area and around the world, all masterfully paired with an extensive selection of wines by our resident sommeliers. Tableside specialty preparations complete the experience as our expert servers deftly create such memorable dishes as Caesar Salad, and Bananas Foster.

Menus

• Breakfast Menu
  
• Dinner Menu