"Top 10 Hotel Restaurants of 2011" - Gayot

The Georgian Room is an exceptional dining experience. One of a select few Forbes Five-Star awarded restaurants, and the only one so honored in the state of Georgia, the Georgian Room offers "Refined Southern" cuisine amidst grand décor. A stately fireplace with a carved stone mantel, gold and crystal chandeliers, and impeccable tableside service conspire together to create an altogether magnificent setting. The cuisine does the atmosphere one better.

Popular menu items include Milk Poached Baby Chicken, Potato Dumplings with Tarragon Mustard Jus and Golden Tile Fish with Maine Lobster, Artichokes, and Carrot Confit. The Georgian Room's indulgent fare is served on hand-painted china, silver flatware, and European linens. It is complemented by a world-class wine list. Guests with adventurous palates can sample an exquisite Chef's Tasting Menu, or take part in the Chef's Table experience (by reservation only).

Menus:

• Georgian Room Dinner Menu
  
• Georgian Room Dessert Menu
  
• Georgian Room Dessert Beverage Menu
  
• Sample Chef's Tasting Menu
  
• Sample Chef's Vegetarian Menu
  
• Sample Chef's Wellness Menu
  
• Sample Chef's Table Menu
  

Honors & Accolades

• Forbes Five-Star, Georgian Room, 2010, 2011, 2012
• Mobil Five-Star, Georgian Room, 2008, 2009.
• Best Award for Excellence, Georgian Room, Wine Spectator, August 2008, 2009.