Coastal Southern Cuisine
With already so many reasons to enjoy, Southern Tide also offers a sprawling Seafood Buffet on Wednesday night, as well as brunch on Sundays, seasonally.
Roderick "Pete" Smith, Chef de Cuisine
Education/Training: Southeast Institute of Culinary Arts
Career Highlights: Smith has been exposed to various areas of the culinary industry including managing a gourmet food truck, developing restaurant and bar/lounge design concepts, and baking and pastries. Before joining Sea Island in 2013, Smith served as Chef de Cuisine for Restaurant Medure in Ponte Vedra, FL following an entrepreneurial expedition of starting his own catering company, Sweet Pete’s in 2007.
Favorite Food: Smith says his favorite food aside from being obsessively addicted to gummy worms and gummy bears, is corned beef and cabbage!