Sea Island’s Riverfront Brasserie
Sip and savor at Sea Island’s French brasserie-inspired River Bar. Experience a bar menu that showcases small-batch American spirits, delicate French liqueurs, and an extensive collection of old and new world wines. With panoramic views of the Black Banks River, the River Bar offers the perfect background for relaxation and something to satisfy the most casual or sophisticated of palates.
About the Chef
Eric Fullem, Chef de Cuisine-River Bar
Chef de Cuisine Eric Fullem welcomes you to the River Bar Brasserie to enjoy his Classic French Cuisine. Chef Fullem’s relaxed and confident cuisine and commitment to quality and flavor are recognized in every dish. After extensive training in cuisine ranging from comfort Dutch food to true farm to table French cuisine, it is his strong commitment to quality and family that has brought Chef Eric to Sea Island. It is service to others and making memories that motivates him.
Fun Foodie Fact: My favorite food as a child was a breakfast dish,
a toad in a hole!