Days Until
October 20-26, 2014
Make a Reservation:
The Cloister is Expanding

We are adding 63 rooms, a pool and a junior ballroom on the outer edges of the Cloister property.

Secondary Menu

River Bar

Sea Island’s Riverfront Brasserie

Sip and savor at Sea Island’s French brasserie-inspired River Bar. Experience a bar menu that showcases small-batch American spirits, delicate French liqueurs, and an extensive collection of old and new world wines. With panoramic views of the Black Banks River, the River Bar offers the perfect background for relaxation and something to satisfy the most casual or sophisticated of palates.


About the Chef

Jeremy McGarry, Chef de Cuisine

Image: Chef Jeremy McGarry

Career Highlights: McGarry completed the Culinary Apprenticeship Program at The Greenbrier Resort enhancing his knowledge and passion for cooking French cuisine. In 2011, McGarry earned the opportunity to work alongside Master Chef Peter Timmins, at The Gasparilla Inn & Club, in Boca Grande, FL. McGarry returned to his Georgian roots in 2012 joining the Sea Island family.

Foodie Fun Fact: McGarry’s most-loved hobby is bass fishing. If he were not a chef he would be a professional fisherman!