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The Cloister is Expanding

We are adding 63 rooms, a pool and a junior ballroom on the outer edges of the Cloister property.


River Bar

Sea Island’s Riverfront Brasserie

Sip and savor at Sea Island’s French brasserie-inspired River Bar. Experience a bar menu that showcases small-batch American spirits, delicate French liqueurs, and an extensive collection of old and new world wines. With panoramic views of the Black Banks River, the River Bar offers the perfect background for relaxation and something to satisfy the most casual or sophisticated of palates.


About the Chef

Eric Fullem, Chef de Cuisine-River Bar

Chef Eric Fullem

Chef Eric Fullem’s relaxed and confident cuisine and commitment to quality and flavor are recognized in every dish. After extensive training in cuisine ranging from Dutch comfort food to true farm-to-table French cuisine, Chef Eric made his way to Sea Island in 2015.