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  • This Week at Sea Island

    Weekly guide to recreation, entertainment
    and dining.

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  • Social Lounge

    Check out our new Social Media Lounge.

    Explore various social channels including Facebook, Twitter, Pinterest and more!

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  • Easter at Sea Island

    April 16-20, 2014

    Click here for complete listing of activities

    April 16-20, 2014

    Easter Egg Counting Contest— Are you ready for the challenge? Visit the jars located at the Beach Club Reception Desk and in The Cloister Colonial Lounge for a chance to enter the Easter Egg challenge and win the jar of candy eggs! Winners will be announced prior to the Easter Egg Hunt on Sunday, April 20 at Retreat. You must be present to win. Complimentary.

    Wednesday, April 16

    Sand Bunny Building Contest, 5–6 p.m.

    A Sea Island family favorite. Families will compete by building their own unique Easter bunny-inspired sandcastle. Make it egg-stra special! Prizes will be awarded. Complimentary. Beach attire. Meet at the Beach Club Volleyball Court. Reservations required.

    Easter Holiday Reception in The Cloister Colonial Lounge, 5:30–6:30 p.m.

    All members and guests are invited to this special Easter gathering. Complimentary. Jacket suggested, tie optional. Reservations required.


    Southern Tide’s Seafood Buffet, 5:30-9:30 p.m.

    Celebrate the traditions of Sea Island with this Beach Club seafood extravaganza! Reservations required.

    Thursday, April 17

    The Art of Easter Egg Dying at The Meeting Place, 3:30 p.m.

    A new tradition at Sea Island! Join the Junior Staff for this exciting and interactive class and learn different techniques for dying Easter eggs. A mess is sure to be made, so please dress appropriately! Class appropriate for
    ages 7–12. Reservations required.

    BBQ on the Black Banks Terrace, 6–9 p.m.

    Bring your family and friends to a new BBQ tradition. Enjoy traditional smoke house favorites and southern-rooted dishes. Live music. Reservations required.

    Bingo in The Cloister Ballroom, 9 p.m.

    Card sales beginat 8 p.m. Bingo dress code: jacket and collared shirt for
    gentlemen and boys over 12; boys under 12 should wear slacks and collared shirt. Dinner attire for ladies. Denim and caps are not appropriate. Reservations required.

    Friday, April 18

    Good Friday 5K, Check-in 7 a.m., race begins 8 a.m.


    Join us for our first annual Good Friday 5K beach run. Meet at Beach Club Patio. T-shirt included. Reservations required.

    Breakfast with the Easter Bunny in The Cloister Ballroom, 8:30–9:30 a.m.

    Hop on down to eat breakfast with the Easter Bunny and welcome the start of the holiday weekend. Resort casual. This is a family event. Children must be accompanied by an adult. Photos with the Easter Bunny will be available for additional fee. Reservations required.

    Good Friday Chapel Service, 12–12:30 p.m.

    Please join Reverend Bill Barrow for this special ecumenical Christian service. Limited space available. Resort casual.

    Sea Island's One-and-Done Teen Tennis Tournament, 1–2 p.m.

    Juniors with playing experience are invited to join in this "One-and-Done" tournament. Take turns on the Stadium court playing one-game matches. Winners will keep advancing until there is a Champion! Prizes and
    refreshments provided. Reservations required.

    Teen Paint pARTy at the Beach Club, 3:30–5:30 p.m.


    A new artistic experience for teens at Sea Island. Join local artist Cathie Parmelee for a one-of-a-kind art class where each teen will recreate one of her original paintings. The class requires no prior art experience and is great for all skill levels! Appropriate for ages 13–18. Reservations required.

    Saturday, April 19

    Bunny Hop Fun Run, 8 a.m.

    Hop on down to the beach for a one-mile walk/run. Great for the entire family! Prizes will be awarded! Meet at the Beach Club Patio. Complimentary. Fitness gear. Reservations required.

    Sunday, April 20

    Sunrise Service at the Beach Club, 7 a.m.

    Watch the sunrise and hear the calming waves of the ocean as Easter
    morning begins. Reverend Bill Barrow will deliver an ecumenical Christian service. Resort casual.

    Service in The Cloister Chapel, 9 a.m.

    Please join Reverend Bill Barrow for this special ecumenical Christian
    service. Limited space available. Resort casual.

    Easter Sunday Brunch in The Cloister Ballroom,10 a.m.–3 p.m.

    Enjoy Sunday brunch at its finest in the grand Cloister Ballroom. An extravagant buffet and live music create the perfect setting for the day! Resort casual. Reservations required.

    Tavola Italian Brunch, 11 a.m.–3 p.m.

    Enjoy an Italianinspired Easter brunch. A special Easter á la carte brunch
    menu will be offered in addition to a family-style menu option. Both will tempt your taste buds! Live guitarist. Resort casual. Reservations required.

    Davis Love Grill Sunday Southern Buffet, 11 a.m.– 3 p.m.

    Traditional Southern buffet. Resort casual.

    Easter Sunday Brunch Buffet at The Lodge, 11:30 a.m.–3 p.m.

    Enjoy a traditional Southern Easter Sunday brunch
    buffet. Resort casual. Reservations required.

    Easter Plantation Supper, 6:30 p.m.

    Rainbow Island plays host to a relaxed and rustic family dining experience
    with an authentic Southern-style feast. Reservations Required.


    Southern Tide Easter Sunday Lunch, 11:30 a.m.–3 p.m.


    Enjoy Sunday lunch at the Beach! Relax and enjoy the view
    while dining on Southern Tide's lunch buffet. Jazz trio. Resort casual. Reservations required.

    Georgian Room Easter Brunch, 12–3 p.m.

    Celebrate Easter Sunday with an elegant á la carte Sunday brunch.
    Live guitarist. Jacket required. Reservations required.

    Easter Egg-Stravaganza and Egg Hunt at Retreat Clubhouse, 2:30–4 p.m.

    Golfballs, bunnies and eggs, oh my! Enjoy an interactive family event full of crafts, games and music at Retreat. Following the Egg-Stravaganza, find
    the golden egg in the annual egg hunt. Eggs will be spreadout on fields designated for different ages groups. Special prizes will be awarded to the children who find the golden egg on each field. Egg hunt will begin promptly at 3:30 p.m. Event is complimentary. Easter baskets will be sold at
    the event. Sunday dress. Rain moves egg hunt to Retreat
    ballroom. Reservations required.

     

    Click here for complete listing of activities

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  • Kevin Sport Country Band live at Plantation Supper

    April 19, 2014

    Rainbow Island plays host to a relaxed and rustic family-dining feast of authentic Southern cooking. The “Kevin Sport Country Band” direct from Nashville, Tennessee will entertain you from 6:30-8:30 pm. Put on your boots and cowboy hats cause your feet will dance and your hands will clap on this star studded, starry night!

    Call 1-855-572-4975 for reservations.

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  • Gena Knox Book Signing at The Market

    May 24, 2014

    The Market
    351 Sea Island Road

    3:00-5:00 pm

    Gena Knox will join us at The Market on Saturday, May 24 from 3:00-5:00 p.m. for a book signing. Books will be available for purchase.

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  • Planning Guide

    March - May 2014

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  • Sea Island Food and Wine Series

    Peter Michael Winery Event

    May 3, 2014
    6:30 - 10:00 pm
    Georgian Room
     
    Peter Michael winery needs no introduction, truly considered one of America’s finest vineyards receiving high marks and praise with every vintage and cuvee. The estate was first planted in 1983 with their first release in 1987, Mon Plaisir Chardonnay, garnering immediate praise. From the very beginning the Michael family’s commitment to quality was and continues to be their goal; selecting the best winemakers in the world to work with their high quality low yield vineyards, continuing to choose quality over quantity, and dedicating their family’s efforts and ownership to 100 years. This is a rare opportunity to experience a dinner dedicated to Peter Michael’s excellence.

    Winemaker Dinner - Tuck Beckstoffer Wines
    May 16-17, 2014
    6:30-10:00 pm
    Cloister Wine Cellar

    Growing up in Napa Valley has afforded Tuck Beckstoffer a rare opportunity to grow into his work. As the son of a preeminent vineyard manager the exposure to legendary winemakers, quality fruit, select vineyards, commitment to exceptional vineyard practices came early and continue to resonate within him. He worked for some of the greatest Napa estates as an assistant winemaker, eventually becoming the winemaker for the esteemed Leeuwin Estates in Australia. In 1995, he returned to the States and established his own winery, choosing to raise his family and continuing the Beckstoffer tradition of excellence in Napa Valley.

    Saturday, May 17, 12:30–5:30 pm

    Hogwash– An afternoon with food, music, and wine at the Beach Bar. A la carte pricing. Reservations not required.

    Robert Mondavi Weekend Experience
    June 20-21, 2014
    Winemaker: Nova Catamatre
    Winery: Robert Mondavi

    Robert Mondavi Weekend Experience - Legacy Lecture & Luncheon
    June 20, 2014
    12:30-2:30 pm
    Cloister Spanish Lounge

    The late Robert Mondavi created an empire in Napa Valley. His desire to craft exceptional American wine inspired a nation to drink, appreciate, collect, and invest. His legend persists. His wines, vineyards, and vision continue to garner praise and recognition under the direction of Nova Catamatre. 

    Robert Mondavi Weekend Experience - To Kalon Tasting
    June 21, 2014
    5:00-6:30 pm
    Cloister Spanish Lounge

    Experience the rare opportunity to taste through six different vintages of Robert Mondavi’s most esteemed vineyard, To Kalon. Limited event, only thirty guests will be able to experience this wine tasting

    Robert Mondavi Weekend Experience - Winemaker Dinner
    June 21, 2014
    6:30- 10:00 pm
    Cloister Clubroom

    The late Robert Mondavi created an empire in Napa Valley. His desire to craft exceptional American wine inspired a nation to drink, appreciate, collect, and invest. His legend persists. His wines, vineyards, and vision continue to garner praise and recognition under the direction of Nova Catamatre. 

     

    Call 1-855-572-4975 to make advance reservations for the Sea Island Food & Wine Series events.

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  • Sea Island/Nick Matthew
    Squash Camp

    April 17– April 19, 2014

    Join Nick Matthew, the #1 ranked squash player in the world and Sea Island Squash Ambassador, for an intense, long weekend of squash, instruction and fitness training. Sessions begin Thursday, April 17 and conclude Saturday, April 19. Adult and junior sessions are available as half-day, full-day and complete weekend package. Available to Juniors with competitive squash experience ages 12 and up and adults with some squash experience. For additional information and reservations contact Sea Island Squash Pro Steve Hall, 912-638-5171 or email [email protected].

    Click here to learn more


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  • MENTOR Champions Golf Challenge

    May 4-5, 2014

    ONE DAY TOURNAMENT PACKAGE  |  $5,000 PER PLAYER
    Registration includes special dinner reception at Black Banks Terrace on Sunday, May 4, breakfast and a round of golf at Frederica Golf Course on Monday, May 5, and a closing ceremony at Ocean Forest Golf Course. Teams of three individual golfers will be paired with a celebrity, Hall of Fame athlete or professional golfer to play this world-class course, designed by Tom Fazio and created in collaboration with Sir Michael Bonallack of the Royal and Ancient Golf Club of St. Andrews. Immediately following play, transportation will be provided to Ocean Forest for the closing reception.

    ONE DAY TOURNAMENT  |  $2,500  PER PLAYER
    Registration includes breakfast and a round of golf at Frederica Golf Course on Monday, May 5. Teams of three individual golfers will be paired with a celebrity, Hall of Fame athlete or professional golfer to play this world-class course, designed by Tom Fazio and created in collaboration with Sir Michael Bonallack of the Royal and Ancient Golf Club of St. Andrews.

    RECEPTION  |  $500  PER INDIVIDUAL
    Join MENTOR and TA4LIFE for an elegant dinner reception and evening of entertainment at Black Banks Terrace at The Cloister on Sunday, May 4. This reception will honor NBA legend and youth mentoring champion Bill Russell and is hosted by 2014 Champions Golf Challenge co-chairs Stacey and Todd Anderson, Geoff Boisi and Kathryn Williamson.

    View Event Flyer

    For more information, inquirers can contact Sarah Jasinski [email protected] or call 617-303-4600.

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  • National Geographic Live! Presents Photographer Paul Nicklen

    June 20 - 21, 2014

    A unique childhood among the Inuit in Canada's Arctic and time spent as a biologist in the Northwest Territories enable Paul Nicklen to take on the most inhospitable places on our planet, often working in sub-zero temperatures, suspended in freezing water. His images reflect a deep caring for the creatures inhabiting these isolated and threatened environments. He endeavors to put a tangible face on climate change, making it impossible to ignore.

    Nicklen goes to extremes, traveling via icebreaker, ultralight plane, and snowmobile in order to reach his subjects. He has brought us face-to-face with elusive spirit bears that dwell deep in a British Columbia rain forest and dangerous leopard seals weighing close to 1,000 pounds. Nicklen spent four days with a massive female leopard seal that – contrary to its nature – protected him and offered him stunned, half-eaten penguins for his consumption. This story went viral on the Internet and has been viewed by millions.

    "Spirit of the Wild" with National Geographic Photographer Paul Nicklen

    Friday, June 20, 5:30 p.m.
    The Cloister Ballroom

    Working in some of the world's most remote environments, Paul Nicklen faces incredible hardships and danger in pursuit of powerful, close-up images of iconic wildlife. Spend an evening with this award-winning photojournalist for unforgettable images and stories from the Arctic and Antarctic, and the forests of North America. Complimentary. Cash bar.

    Georgian Room Dinner with Paul Nicklen

    Friday, June 20, 7:30 p.m.

    Join Paul Nicklen for an intimate four-course dinner. Cocktails and mingling begin at 7 p.m. Dinner to follow at 7:30 p.m. $125/person for dinner. $150/person for dinner with two wine pairings. Tax and service charge additional. Very limited seating.

    "Polar Obsession" Children's Program

    Saturday, June 21, 10 a.m.
    Beach Club Theater

    Photographer Paul Nicklen will take you underwater to witness the surreal landscapes and creatures of the Arctic and Antarctica, including leopard seals, whales, walruses, polar bears, penguins, and narwhals. Journey with this gifted National Geographic photographer as he braves snow, ice and frigid waters to bring new insights into life at the edges of the Earth. Complimentary.

    Call 1-855-572-4975 for reservations.

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  • Experience Sea Island

    during 2014 with 12 months of special offers

    Attend a cooking demonstration at The Cloister. Complimentary, no reservations required. Offered daily during April at 2:30 p.m.

    Learn more

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