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Colt & Alison

The Lodge

Rare. And very well done.

By the glow of a wood-burning fireplace with panoramic views of the Plantation Course’s 18th hole. Your table is set. For an intimate dinner. A satisfying bite. A charming evening out. Colt & Alison is Sea Island’s classic American steakhouse, serving the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and other trademark specialties. Like an unbelievable Caesar Salad and the flaming Bananas Foster, prepared tableside. Sommeliers will pair each dish with masterful recommendations for your palate.

Price Range:

$$$$$

Location:

The Lodge
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Attire:

A collared shirt, slacks or well-kept denim, are required for gentlemen and boys over eight. Jackets are recommended, but not required. Cocktail attire is recommended for ladies.

Reservations:

Required.

Dining Hours

Featured Dish

32oz Porterhouse for Two

All of our steaks are fantastic, but the 32oz Porterhouse for Two is definitely the most exciting cut on our menu. It is meant for sharing between two to three people and is served with a choice of two sides and sauce.

Dinner Menu

The Classics

Baby Iceberg Buttermilk, Red Onion, Bacon, Tomato, Blue Cheese – $13

Caesar Tableside Classic, White Anchovy – $16

Onion Soup Garlic Crouton, Gruyère – $14

Crab Bisque Blue Crab, Corn, Brie Croutons – $17

Beef Tartare Curry, Apple, Mustard, Horseradish – $21

Seafood Plateau

$36 per person

East & West Coast Oysters, Georgia Shrimp, Seared Yellowfin Tuna, Crab Maison

Grand Plateau

$48 per person

Includes Poached Maine Lobster & King Crab Legs

Seafood On Ice

Oysters Cucumber, Meyer Lemon, Verjus – $4 each

Yellowfin Tuna Cast-Iron Seared, Chili – $26

Shrimp Cocktail Chili, Horseradish, Cucumber – $21

Crab Maison Lemon, Caper, Brioche – $24

Table Accents

Potato Yukon Butter / "Loaded" Baker – $9/$14

Spinach Sunchoke-Cream / Sautéed – $9

Mushrooms Madeira-Truffle Glaze – $11

Fries Truffle Oil, Ketchup – $9

Onion Onion Rings, White BBQ – $9

Asparagus Lemon Oil, Sea Salt – $11

Corn Sweet Corn, Cream – $11

Cuts

Wet-Aged

6 oz. Filet Mignon – $48

8 oz. Filet Mignon – $57

14 oz. NY Strip – $60

10 oz. Boneless Ribeye – $51

Dry-Aged

18 oz. Kansas City – $74

18 oz. Boneless Ribeye – $77

Shared

32 oz. Porterhouse – $165

38 oz. Tomahawk Ribeye – $165

18 oz. Chateaubriand – $160

Land & Sea

16 oz. Heritage Pork Chop – $40

10 oz. Organic Chicken Breast – $34

8 oz. King Salmon – $34

1.5 lbs. Maine Lobster – $62

Roasted Tofu – $28

Enhancements

Lobster Maine Lobster – $20

Oscar King Crab, Hollandaise, Asparagus – $32

Foie Gras La Belle Farms Foie – $20

Sauces

Béarnaise – $3

Chimichurri – $3

Bordelaise – $3

Horseradish – $3

Au Poivre – $5

Scallion Steak Sauce – $3

Dessert Menu

Desserts

Valrhona Chocolate Tart – $14

Chocolate Ganache, Coconut Sorbet, Roasted Almonds

Orange Crème Brûlée – $14

Chocolate, Seasonal Fruit, Blood Orange Sorbet

Lemon Blueberry Napoleon – $15

Lemon Curd, Puff Pastry, Blueberry Italian Ice

Southern Peach – $18

Frangipane Tart, Almond, Mascarpone, Blackberry Sorbet

Bananas Foster – $22

Our Interpretation of this Tableside Tradition, Cream Cheese Pound Cake, Vanilla Ice Cream

Cheese – $14

Artisan Cheeses, Marcona Almonds, Old Fashioned Mustard, House Baked Bread

Coffee

French Press – $6

Espresso – $5.50

Cappuccino – $7

Latté – $7

Irish Coffee – $15

Keoke Coffee – $15

Mexican Coffee – $15

Tea

Selection of Teas by Palais des Thés – $5

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

The Lodge Wine Cellar

An exposed-brick staircase carries guests through candlelight to the intimate, bottle-lined chamber to a very private multi-course meal. Dine on featured selections from The Lodge’s Colt & Alison dinner menu paired with Sea Island’s impressive award-winning wine collection—more than 1,000 labels of old and new world vintages. The well-balanced collection offers prestigious international classics, vintages dating to the 1830s, traditional favorites, and adventurous varietals, as well as five exclusive Sea Island private-label wines produced by esteemed vintners.

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Other Sea Island Restaurants to Enjoy

Oak Room

The Lodge

Southern favorites and signature dishes. Warm leather ceilings, wood-burning fireplace, and the sweet sounds of the nearby bagpiper. The Oak Room is the perfect place to unwind.

This Oceanfront Tavern is For Me

Men’s Locker Room

The Lodge

The greatest locker room in golf. The ultimate man cave. One of the best-kept secrets at Sea Island. Whatever you call it, there’s no other place like it. Lunch, full bar, cigar room. And, actual lockers.

Let me in on the Secret

Georgian Room

The Cloister

The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.

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