Colt & Alison

Seafood Plateau – $36

Oysters – $24/$36 Cucumber, Meyer Lemon, Verjus

Trout – $19 Smoked Fish Dip, Old Bay, Buttered Saltines

Barbecued Shrimp – $24 Green Lentils, Crispy Sage

Beef – $21 Tartare, Tomato Jam, Arugula, Pretzels

Scallops – $25 Bok Choy, Kaffir Lime, Maple Ponzu

Quinoa – $16 Watermelon, Cucumber, Radish, Feta

She Crab Soup – $24 Corn, Truffle, Chochoyotes

English Pea – $19 Ravioli, Morels, Ham, Vermouth

Tuna – $26 Tataki, Ponzu, Chili

Redfish Almondine – $43

Mustard Dumplings, Cabbage, Vin Blanc

Swordfish – $46

Potatoes, Olives, Grilled Octopus

Pheasant – $42

Bacon, Porcini, Pearl Onions, Red Wine Jus

Chef's Cut – $M/P

Tofu – $32

Crispy “Creamed Corn,” Green Garlic

Lobster – $32

5 oz Maine Lobster Tail

Oscar – $20

Colossal Crab, Hollandaise, Asparagus

Foie Gras – $21

La Belle Farms Foie

Potato – $9/$14 Yukon Butter / "Loaded" Baker

Spinach – $9 Sunchoke-Cream / Sautéed

Mushrooms – $11 Madeira-Truffle Glaze

Fries – $9 Truffle Oil, Ketchup

Onion – $9 Onion Rings, White BBQ

Asparagus – $11 Lemon Oil, Sea Salt

Corn – $11 Sweet Corn, Cream

Crab Maison – $24

Lemon, Caper, Brioche

Shrimp Cocktail – $21

Yuzu, Horseradish, Cucumber

Baby Iceberg – $13

Peach, Chiles, Queso Fresco

Onion Soup – $14

Garlic Crouton, Gruyère

Caesar Salad – $16

C&A’s Tableside Classic, White Anchovy

Steak “Au Poivre” – $5

Choice Of Cut, Finished Tableside

6 oz Filet Mignon – $49

10 oz Filet Mignon – $64

14 oz NY Strip – $65

8 oz Top Sirloin Baseball Cut – $45

18 oz Boneless Ribeye, Dry-Aged – $74

16 oz Pork Chop – $51

32 oz Porterhouse – $150

Includes 2 sides and 1 sauce

Steak House Steak Sauce

Béarnaise Vinegar, Egg, Tarragon

Bordelaise Burgundy, Shallot, Demi-Glaze

Chimichurri Garlic, Parsley, Coriander

Horseradish Crème Fraîche, Horseradish

Marjari Chocolate – $16

Warm Chocolate Tart, Salted Caramel, Vanilla, Candied Hazelnut

Cheesecake – $15

Goat Cheesecake, Strawberries, Honey, Pistachio Cake

Sorbets – $9

Trio of House-Made Sorbets, Coconut Cream, Streüsel

Soufflé – $22

Raspberry Soufflé, Raspberry Crème Anglaise, Fresh Raspberry

Bananas Foster – $22

Our Interpretation of this Tableside Tradition, Brown-Butter-Almond Financier, Vanilla Ice Cream

Cheese – $14

Seasonal and Artisan Cheeses, Seasonal Preserves

French Press – $6

Espresso – $5.50

Cappuccino – $7

Latté – $7

Irish Coffee – $10

Keoke Coffee – $10

Mexican Coffee – $10

Selection of Teas by Palais des Thés – $5