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Colt & Alison


The Lodge

Rare. And very well done.


With warm, rich woods, deep, vibrant colors, the glow of a wood-burning fireplace, and panoramic views of the 18th hole of Plantation, you know you have entered a special place. Whether it’s for an intimate dinner or a charming night out with friends or family, Colt & Alison provides an evening and dining experience to remember. This classic Sea Island steakhouse doesn’t just serve the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and locally sourced side dishes.  It also offers the most interactive experience of all our restaurants. Much-loved dishes such as Caesar Salad and flaming Bananas Foster prepared tableside have been joined by newcomers such as  Wagyu Short Rib cooked in front of you on a Himalayan Saltblock. Our team makes preparing them as much fun as tasting them. Expert Sommeliers add to your enjoyment, pairing each dish with masterful recommendations. From your first glimpse to final bite, you will leave wishing every dining experience could be as wonderfully memorable as this one.

Price Range:

$$$$$

Location:

The Lodge
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Attire:

A collared shirt, slacks or well-kept denim, are required for gentlemen and boys over eight. Jackets are recommended, but not required. Cocktail attire is recommended for ladies.

Reservations:

Required.

In Chef Matthew's Own Words

While many chefs grew up helping relatives in the kitchen, I entered the culinary world simply to earn some pocket money. I began by working in my high school cafeteria and then in a fast-food establishment. When I moved to a bakery, I got my first glimpse of scratch cooking and was hooked. It quickly became evident that I had a passion for cooking and, luckily for me, it was something I was good at. My competitive spirit has helped propel my culinary career, pushing me to provide the best food, the best experience, and - most importantly - the best memories. I am also passionate about finding the best providers of ingredients and developing long-term relationships with them. They see the tremendous respect I have for their ingredients, because I know they are the foundation for every great meal. With every great meal, we get closer to my goal of Colt & Alison being known for setting the bar for all classic American steakhouses. I hope you’ll come experience it for yourself.

The Lodge Wine Cellar


An exposed-brick staircase carries guests through candlelight to the intimate, bottle-lined chamber to a very private multi-course meal. Dine on featured selections from The Lodge’s Colt & Alison dinner menu paired with Sea Island’s impressive award-winning wine collection—more than 1,000 labels of old and new world vintages. The well-balanced collection offers prestigious international classics, vintages dating to the 1830s, traditional favorites, and adventurous varietals, as well as five exclusive Sea Island private-label wines produced by esteemed vintners.

View Menus

The Classics

Seafood Plateau

Grand Plateau

Seafood On Ice

Table Accents

Cuts

Wet-Aged

Dry-Aged

Shared 3 Sides & 2 Sauces

Land & Sea

Enhancements

Sauces

Desserts

Coffee

Tea

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Other Sea Island Restaurants to Enjoy

Oak Room

The Lodge

Southern favorites and signature dishes. Warm leather ceilings, wood-burning fireplace, and the sweet sounds of the nearby bagpiper. The Oak Room is the perfect place to unwind.

Men’s Locker Room

The Lodge

The greatest locker room in golf. The ultimate man cave. One of the best-kept secrets at Sea Island. Whatever you call it, there’s no other place like it. Lunch, full bar, cigar room. And, actual lockers.

Georgian Room

The Cloister

The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.

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