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Colt & Alison

The Lodge

Rare. And very well done.

By the glow of a wood-burning fireplace with panoramic views of the Plantation Course’s 18th hole. Your table is set. For an intimate dinner. A satisfying bite. A charming evening out. Colt & Alison is Sea Island’s classic American steakhouse, serving the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and other trademark specialties. Like an unbelievable Caesar Salad and the flaming Bananas Foster, prepared tableside. Sommeliers will pair each dish with masterful recommendations for your palate.

Price Range:

$$$$$

Location:

The Lodge
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Attire:

A collared shirt, slacks or well-kept denim, are required for gentlemen and boys over eight. Jackets are recommended, but not required. Cocktail attire is recommended for ladies.

Reservations:

Required.

Dining Hours

Featured Dish

32oz Porterhouse for Two

All of our steaks are fantastic, but the 32oz Porterhouse for Two is definitely the most exciting cut on our menu. It is meant for sharing between two to three people and is served with a choice of two sides and sauce.

Dinner Menu

Appetizer

Beef Tartare – $21 Pickled Peppers, Hominy, Arugula, Miso

Cauliflower Bisque – $26 Lobster, Chervil Dumplings, Apple

Oysters – $24/$36 Cucumber, Meyer Lemon, Verjus

Heirloom Apple Salad – $15 Kale, Pepitas, Cider Vinaigrette

Parsnip Ravioli – $21 Duck, Pear, Hazelnuts, Chanterelles

Yellowfin Tuna – $26 Tataki, Ponzu, Chili

Land & Sea

Snapper – $43

Collards, Blue Crab-Dirty Rice, Peanuts

Duck Breast – $42

Chef's Cut – $M/P

Roasted Tofu – $32

Forbidden Rice, Bok Choy, Pho Broth

Lobster – $32

5 oz. Maine Lobster Tail

Oscar – $20

Colossal Crab, Hollandaise, Asparagus

Foie Gras – $21

La Belle Farms Foie

Steak “Au Poivre” – $5

Choice of Cut, Finished Tableside

Table Accents

Potato – $9/$14 Yukon Butter / "Loaded" Baker

Spinach – $9 Sunchoke-Cream / Sautéed

Mushrooms – $11 Madeira-Truffle Glaze

Fries – $9 Truffle Oil, Ketchup

Onion – $9 Onion Rings, White BBQ

Asparagus – $11 Lemon Oil, Sea Salt

Corn – $11 Sweet Corn, Cream

C & A Classics

Crab Maison – $24

Lemon, Caper, Brioche

Shrimp Cocktail – $21

Yuzu, Horseradish, Cucumber

Baby Iceberg – $13

Buttermilk, Red Onion, Bacon, Tomato, Bleu

Onion Soup – $14

Garlic Crouton, Gruyère

Caesar Salad – $16

C&A’s Tableside Classic, White Anchovy

Seafood Plateau – $36 per person

Minimum of two people

Cuts

6 oz. Filet Mignon – $49

10 oz. Filet Mignon – $64

14 oz. NY Strip – $65

18 oz. Dry Aged Kansas City – $74

18 oz. Boneless Ribeye, Dry-Aged – $74

16 oz. Heritage Pork Chop – $51

Shared

32 oz. Porterhouse – $150

Includes 2 sides and 1 sauce

Sauces – $3/each

Steak House Steak Sauce

Béarnaise Vinegar, Egg, Tarragon

Bordelaise Burgundy, Shallot, Demi-Glaze

Chimichurri Garlic, Parsley, Coriander

Horseradish Crème Fraîche, Horseradish

Dessert Menu

Desserts

Manjari Chocolate – $16

Warm Chocolate Tart, Salted Caramel, Vanilla, Candied Hazelnut

Oatmeal Caramel Chess Pie – $15

Oatmeal Cookie Crust, Vanilla Whipped Cream, Buttermilk Ice Cream

Sorbets – $9

Trio of House-made Sorbets, Coconut Cream, Streüsel

Soufflé – $22

Spiced Soufflé, Candied Apples, Anglaise

Bananas Foster – $22

Our Interpretation of this Tableside Tradition, Cream Cheese Pound Cake, Vanilla Ice Cream

Cheese – $14

Seasonal and Artisan Cheeses, Seasonal Preserves

Coffee

French Press – $6

Espresso – $5.50

Cappuccino – $7

Latté – $7

Irish Coffee – $10

Keoke Coffee – $10

Mexican Coffee – $10

Tea

Selection of Teas by Palais des Thés – $5

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

The Lodge Wine Cellar

An exposed-brick staircase carries guests through candlelight to the intimate, bottle-lined chamber to a very private multi-course meal. Dine on featured selections from The Lodge’s Colt & Alison dinner menu paired with Sea Island’s impressive award-winning wine collection—more than 1,000 labels of old and new world vintages. The well-balanced collection offers prestigious international classics, vintages dating to the 1830s, traditional favorites, and adventurous varietals, as well as five exclusive Sea Island private-label wines produced by esteemed vintners.

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Meet Chef Danny Zeal

Chef Danny Zeal’s life has always revolved around sharing good food. His passion for creativity and the satisfying aesthetics of cooking were ignited at an early age. Today, he is a Forbes Five-Star award-winning chef.

Learn About our Culinary Team

Other Sea Island Restaurants to Enjoy

Oak Room

The Lodge

Southern favorites and signature dishes. Warm leather ceilings, wood-burning fireplace, and the sweet sounds of the nearby bagpiper. The Oak Room is the perfect place to unwind.

This Oceanfront Tavern is For Me

Men’s Locker Room

The Lodge

The greatest locker room in golf. The ultimate man cave. One of the best-kept secrets at Sea Island. Whatever you call it, there’s no other place like it. Lunch, full bar, cigar room. And, actual lockers.

Let me in on the Secret

Georgian Room

The Cloister

The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.

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