By the glow of a wood-burning fireplace with panoramic views of the Plantation Course’s 18th hole. Your table is set. For an intimate dinner. A satisfying bite. A charming evening out. Colt & Alison is Sea Island’s classic American steakhouse, serving the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and other trademark specialties. Like an unbelievable Caesar Salad and the flaming Bananas Foster, prepared tableside. Sommeliers will pair each dish with masterful recommendations for your palate.
32oz Porterhouse for Two
All of our steaks are fantastic, but the 32oz Porterhouse for Two is definitely the most exciting cut on our menu. It is meant for sharing between two to three people and is served with a choice of two sides and sauce.
The Lodge Wine Cellar
An exposed-brick staircase carries guests through candlelight to the intimate, bottle-lined chamber to a very private multi-course meal. Dine on featured selections from The Lodge’s Colt & Alison dinner menu paired with Sea Island’s impressive award-winning wine collection—more than 1,000 labels of old and new world vintages. The well-balanced collection offers prestigious international classics, vintages dating to the 1830s, traditional favorites, and adventurous varietals, as well as five exclusive Sea Island private-label wines produced by esteemed vintners.
Other Sea Island Restaurants to Enjoy
Southern favorites and signature dishes. Warm leather ceilings, wood-burning fireplace, and the sweet sounds of the nearby bagpiper. The Oak Room is the perfect place to unwind.
Men’s Locker Room
The greatest locker room in golf. The ultimate man cave. One of the best-kept secrets at Sea Island. Whatever you call it, there’s no other place like it. Lunch, full bar, cigar room. And, actual lockers.
The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.