Davis Love Grill

The Retreat Club House

When it comes to fun and delicious, we’re always keeping score.

Casual and comfortable. Welcoming and friendly. With panoramic views of the Retreat Golf Course. Come for the burger or sample some gastropub-inspired cuisine, club favorites, as well as a wide selection of cocktails, wine on tap, and craft beer. The Davis Love Grill is the perfect location for date night, laid-back dining, lunch after a round, or for watching the game. And with events such as Family Fun Fridays and the Sunday Southern Buffet, it’s also a place to bring the whole family.

Price Range:

$$

Location:

The Retreat Club House
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Attire:

Before 5 p.m., casual attire is acceptable. Tank tops, swim and fitness attire are not permitted. Flip-flops are acceptable.

After 5 p.m., a collared shirt is required for gentlemen. Well-kept denim is acceptable. Tank tops, swim and fitness attire are not permitted. Flip-flops are acceptable.

Reservations:

Not required but are available.

FEATURED DISH

Edamame Hummus

A healthy and delicious flavor twist on traditional hummus—protein-packed edamame! As tasty as it is nutritious ours is served with warm pita chips and a variety of fresh vegetable crudites

Menu

Appetizers

Sandwiches Choice of one of the following sides: Onion Rings, Hand Cut Fries, Sweet Potato Fries, Chips, Cole Slaw, Fruit

The DLG Burger “Guide to the South’s Best Burgers” -Garden & Gun. Hand Pattied 8 oz. Burger Lettuce, Tomato, Sweet Onion, Spicy Pickle, Challah Bun Cheese (Cheddar, American, Swiss, Pepper jack)

Supper Entrées Available 5 p.m. – 9 p.m.

Soups & Salads

Pizzas 10-Inch Hand Crafted Thin Crust

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Meet Chef Tom Lash

Chef Lash knew from an early age that cooking was to be his calling in life. From high school through college he aspired to become a chef—and accomplished this goal by seeking out opportunities to learn from some of the best. Beginning at a modern French restaurant in Atlanta, followed by a technically challenging assignment as pastry chef at the Buckhead Westin, Chef Lash has consistently sought to expand his experience and broaden his horizons.

Learn About Our Culinary Team

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This Oceanfront Tavern is For Me

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An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the prosciutto is house-cured. Watch the chef toss dough through the air at the open pizza kitchen.

Buon Appetito!

Davis Love Grill

When it comes to fun and delicious, we’re always keeping score.

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