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Davis Love Grill

The Retreat Club House

When it comes to fun and delicious, we’re always keeping score.

Casual and comfortable. Welcoming and friendly. With panoramic views of the Retreat Golf Course. Come for the DLG burger, southern inspired pub cuisine, or simply our club favorites, as well as a wide selection of cocktails, wine on tap, and craft beer. The Davis Love Grill is the perfect location for date night, laid-back dining, lunch after a round, or for watching the game. And with events such as Family Fun Fridays, offered seasonally, and the Sunday Southern Buffet, it’s also a place to bring the whole family.

Price Range:

$$

Location:

The Retreat Club House
View on Map

Attire:

Before 5 p.m., casual attire is acceptable. Tank tops and swim attire are not permitted.

After 5 p.m., a collared shirt is required for gentlemen. Well-kept denim is acceptable. Tank tops, swim and fitness attire are
not permitted.

Reservations:

Not required but are available.

FEATURED DISH

Edamame Hummus

A healthy and delicious flavor twist on traditional hummus—protein-packed edamame! As tasty as it is nutritious ours is served with warm pita chips and a variety of fresh vegetable crudites

Menu

Starters/Shared Plates

DLG Nachos – $9

Guacamole, Salsa, Jalapeño, Sour Cream, Cheese

IPA Wings – $10

Smoked Wings, Frank's Hot Sauce, Carrots, Celery, Blue Cheese

Hummus – $8

Edamame Hummus, Pita, Vegetable Crudités

Chicken Chowder – $5

Chicken, Sweet corn, Potatoes, Bacon, Cream

Chili – $5

Hearty Beef Chili, Beans, Cheddar, Scallion, Saltines

Beer Boiled Peel & Eats – $M/P

Shell on Shrimp Cocktail, Lemon, Cocktail or Tartar Sauce

Sandwiches and Burgers Choice of one of the following sides: Fries, Sweet Potato Fries, Chips, Cole Slaw, Onion Rings or Fruit

DLG Burger – $13

8 oz. Burger, Cheese, Bacon, LTP, Artisan Bun

Turkey Melt – $13

Turkey, Tomato, Cheddar, Honey-Dijon, Sourdough

Meatloaf – $13

Open Face, Barbecue, Onions, Mushrooms, Baguette

Buffalo – $13

Crispy Chicken, Blue Cheese, Ranch, Greens, Celery, Tortilla

DLG Club – $13

Turkey, Ham, Swiss, BLT, Wheat Bread

Fish Sandwich – $M/P

Catch of the Day, Tartar, LTOP, Artisan Bun

Sides – $3 each

Collard Greens Southern Style Collards, Ham Hock, Pepper Vinegar

Fruit Fresh Fruit Cup

Cole Slaw Cabbage, Cole Slaw Dressing

Corn Creamed Corn

Grits Local Stone Ground Grits

Marshed Potatoes Potatoes, Cream, Butter

French Fries Hand-Cut French Fries, Ketchup

Sweet Potato Fries Sweet Potato Fries, Ketchup

Salads

Soup & Salad Bar – $13

Cup of Soup or Chili, DLG Salad Bar, Available 11 a.m. – 3 p.m.

Cobb – $11

Greens, Bacon, Egg, Onion, Avocado, Tomato, Blue Cheese

Caesar – $9

Romaine, Parmesan, Croutons, Caesar Dressing

Asian – $10

Greens, Edamame, Carrots, Peanuts, Sesame

Bibb – $11

Bibb, Oranges, Radishes, Onion, Poppy Seed Dressing

Southwest – $10

Greens, Corn, Cheese, Tortillas, Lime Ranch

Additions to Any Salad

Blackened or Grilled Salmon – $9

Fried, Grilled, or Blackened Shrimp – $9

Fried, Grilled, or Blackened Chicken – $7

Pizzas & Flatbreads

The Shuman – $12

Pepperoni, Salami, Bacon, Sausage, Mozzarella

Boom Town – $15

Spicy Sriracha Cream, Crispy Shrimp, Scallion, Tomato

Mediterranean – $11

Naan, Roasted Peppers, Feta, Olives, Artichoke

Meat and Three Supper Served 5-9 p.m.

Fried Chicken – $20

One Half Fried Chicken or 5 Chicken Fingers

Grilled Chicken – $20

9-ounce Chicken Breast

Local Shrimp – $M/P

Fried, Blackened or Grilled

Pork Shank – $23

12-ounce Pork Shank, Mushroom Gravy

Meatloaf – $20

"Mom's Special Recipe"

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Meet Chef Phillip Jackson

Chef Jackson is passionate about putting his considerable artistic skills to good use and gets a lot of satisfaction and joy from witnessing big smiles after a great meal. He began his career at Sea Island in 2006, where he helped open the new Beach Club.

Learn About Our Culinary Team

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I’m in the Mood for Steak

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This Oceanfront Tavern is For Me

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An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the prosciutto is house-cured. Watch the chef toss dough through the air at the open pizza kitchen.

Buon Appetito!

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