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Davis Love Grill

The Retreat Club House

When it comes to fun and delicious, we’re always keeping score.

Casual and comfortable. Welcoming and friendly. With panoramic views of the Retreat Golf Course. Come for the DLG burger, southern inspired pub cuisine, or simply our club favorites, as well as a wide selection of cocktails, wine on tap, and craft beer. The Davis Love Grill is the perfect location for date night, laid-back dining, lunch after a round, or for watching the game. And with events such as Family Fun Fridays, offered seasonally, and the Sunday Southern Buffet, it’s also a place to bring the whole family.

Price Range:

$$

Location:

The Retreat Club House
View on Map

Attire:

Before 5 p.m., casual attire is acceptable. Tank tops and swim attire are not permitted.

After 5 p.m., a collared shirt is required for gentlemen. Well-kept denim is acceptable. Tank tops, swim and fitness attire are
not permitted.

Reservations:

Required for dinner.

Dining Hours

FEATURED DISH

Edamame Hummus

A healthy and delicious flavor twist on traditional hummus—protein-packed edamame! As tasty as it is nutritious ours is served with warm pita chips and a variety of fresh vegetable crudites

Menu

Appetizers

DLG Wings – $10

Buffalo - Frank's Red Hot, Carrots, Celery, Blue Cheese

Barbecue - DLG BBQ Sauce, Carrots, Celery, Ranch

Black Bean Quesadilla – $12

Crispy Cheddar, Black Bean Purée, Cilantro, Guacamole, Sour Cream, Pickled Jalapeño, Salsa

Edamame Hummus – $8

Warm Pita, Crudités, Chickpea Fritters

Fried Buratta – $10

Pomodoro Sauce, Sausage, Basil, Parmsan, Garlic Bread

DLG Pub Cheese – $6

Sharp Cheddar & Sweetwater 420 Cheese Dip, Tarragon Chips

Retreat Classics

Chicken Corn Chowder

Cup – $6 or Bowl – $9

Cobb Salad – $11

Artisan Greens, Bacon, Egg, Onion, Avocado, Tomato, Blue Cheese

Asian Salad – $10

Artisan Greens, Edamame, Carrots, Green Peppers, Peanuts, Sesame

Caesar Salad – $9

Romaine, Parmesan, Croutons, Caesar Dressing

Asian Salad – $10

Spinach, Edamame, Carrots, Peanuts, Sesame

Caesar Salad – $9

Romaine, Parmesan, Croutons, Caesar Dressing

DLG Burger – $13

7 oz. Burger, Choice of Cheese,Bacon, Lettuce, Tomato, Onion, Pickles, Artisan Bun

Turkey Melt – $11

Turkey, Tomato, Cheddar, Honey-Dijon, Sourdough

DLG Club – $10

Turkey, Ham, Swiss, BLT, Wheat Bread

Buffalo Chicken Wrap – $9

Fried Chicken, Greens, Blue Cheese, Celery, Ranch

Enhancements

Salmon (Blackened or Grilled) – $9

Shrimp (Fried, Grilled, or Blackened) – $9

Chicken (Fried, Grilled, or Blackened) – $7

Clubhouse Garden & Grill

Brasstown Beef Hotdog – $10

Choice of, Tomatoes, Bacon, Cheddar, Relish, Minced Onion, Jalapeño, Pepperoncini, Pineapple

Taco Salad – $10

Cheddar Cheese, Black Bean, Tomato, Corn, Avocado, Chipotle Lime Dressing, Tortilla Chips, Pickled Jalapeños

Add Beef – $9

Patty Melt – $14

Swiss, American, Grilled Onions Sourdough, Thousand Island Dressing

Tuna Melt – $11

Tuna Salad, Vine-Ripe Tomatoes, Cheddar, Sourdough English Muffin, Choice of Side

Spring Pozole Rojo

Cup – $6 or Bowl – $9

Field Peas, Corn Garbanzo Beans, Hominy, Tomato, Avocado, Lime, Cilantro

Add Braised Chicken – $7

Add Shrimp – $9

Grilled Pizza

Shuman 2.0 – $13

Italian Sausage, Pepperoni, Smoked Bacon, Genoa Salami

Margarita – $11

Fresh Mozzarella, Basil, Olive Oil

Three Cheese – $10

Mozzarella, Cheddar, Parmesan

Sides $6 Each

Golden Onion Rings

Fruit

Coleslaw

Hand-Cut Fries

Garlic Broccoli

Side Salad

Tarragon Chips

Sweet Potato Fries

Dessert Menu

Desserts

Milkshakes – $9

Chocolate, Vanilla, or Flavor of the Week

Churros – $9

Strawberry or Chocolate Dipping Sauce

Brownie Gold Brick Sundae – $9

Sea Island Brownie, Vanilla Ice Cream, Gold Brick

Beverages

Sea Island Blend Coffee – $5.50

Espresso – $5.50

Cappuccino – $7

Cafe Latte – $7

Selection of Palais des Thés Tea Selections

Children's Menu

Ages 12 & Under – $9 Served with Fries, Coleslaw, or Fresh Fruit

Fried Shrimp

Grilled Cheese Sandwich

Kids' Hamburger

Choice of Cheese

PB&J Sandwich

Fried Chicken Tenders

Honey Mustard

Chef's Mac & Cheese

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Meet Chef Phillip Jackson

Chef Jackson is passionate about putting his considerable artistic skills to good use and gets a lot of satisfaction and joy from witnessing big smiles after a great meal. He began his career at Sea Island in 2006, where he helped open the new Beach Club.

Learn About Our Culinary Team

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I’m in the Mood for Steak

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Buon Appetito!

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