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Davis Love Grill

The Retreat Club House

When it comes to fun and delicious, we’re always keeping score.

Casual and comfortable. Welcoming and friendly. With panoramic views of the Retreat Golf Course. Come for the DLG burger, southern inspired pub cuisine, or simply our club favorites, as well as a wide selection of cocktails, wine on tap, and craft beer. The Davis Love Grill is the perfect location for date night, laid-back dining, lunch after a round, or for watching the game. And with events such as Family Fun Fridays, offered seasonally, and the Sunday Southern Buffet, it’s also a place to bring the whole family.

Price Range:

$$

Location:

The Retreat Club House
View on Map

Attire:

Before 5 p.m., casual attire is acceptable. Tank tops and swim attire are not permitted.

After 5 p.m., a collared shirt is required for gentlemen. Well-kept denim is acceptable. Tank tops, swim and fitness attire are
not permitted.

Reservations:

Required for dinner.

Dining Hours

FEATURED DISH

Edamame Hummus

A healthy and delicious flavor twist on traditional hummus—protein-packed edamame! As tasty as it is nutritious ours is served with warm pita chips and a variety of fresh vegetable crudites

Lunch Menu

Appetizers

DLG Wings – $10

Buffalo - Frank's Red Hot, Carrots, Celery, Blue Cheese

Barbecue - DLG BBQ Sauce, Carrots, Celery, Ranch

Butternut Toast – $11

Grilled Sourdough, Swiss Chard, Toasted Pecans, Grated Parmesan

Chickepea Fritters – $11

Spicy BBQ Aioli

DLG Nachos – $9

Guacamole, Salsa, Jalapeño, Sour Cream, Queso

Add Grilled Chicken – $7

Hummus – $8

Edamame Hummus, Pita, Vegetable Crudités

Shrimp and Grits – $15

Georgia White Shrimp, Sherry-cream, Corn

Soups Cup – $6 or Bowl – $9

Soup of the Day

Chef's Daily Selection

Chicken Corn Chowder

A DLG Favorite

Salads

Beet Salad – $12

Marinated Beets, Mozzarella, Toasted Walnuts, Arugula, Frisee, Whipped Goat Cheese, Red Wine Vinegar

Escarole Salad – $11

Pear, Fennel, Crispy Capers, Cucumber, Torn Croutons, Dijon Vinaigrette

Cobb Salad – $11

Mixed Greens, Bacon, Egg, Onion, Avocado, Tomato, Blue Cheese

Asian Salad – $10

Spinach, Edamame, Carrots, Peanuts, Sesame

Caesar Salad – $9

Romaine, Parmesan, Croutons, Caesar Dressing

Enhancements

Salmon (Blackened or Grilled) – $9

Shrimp (Fried, Grilled, or Blackened) – $9

Chicken (Fried, Grilled, or Blackened) – $7

Sandwiches and Burgers

DLG Burger – $13

8 oz. Burger, Choice of Cheese, Bacon, Lettuce, Tomato, Onion, Pickles, Artisan Bun

Turkey Melt – $13

Turkey, Tomato, Cheddar, Honey-Dijon, Sourdough

Meatloaf – $13

Open Face, Barbecue, Onions, Mushrooms, Baguette

Fried Chicken Sandwich – $13

Pickled Jalapeño-Honey Aioli, Slaw, Brioche Bun

DLG Club – $13

Turkey, Ham, Swiss, BLT, Wheat Bread

Fish Sandwich – $M/P

Catch of the Day, Tartar, Lettuce, Tomato, Onion, Pickles, Artisan Bun

Veggie Burger – $13

Choice of Beyond Burger or Chickpea Burger, Choice of Cheese, Lettuce, Tomato, Pickles, Potato Bun

Specialties

Provencal Flatbread – $11

Naan, Roasted Peppers, Feta, Olives, Artichokes

The Shuman Pizza – $12

Pepperoni, Salami, Bacon, Sausage, Mozzarella

Local Shrimp – $26

Served Blackened, Fried, or Grilled, Hand Cut Fries, Coleslaw

Sides

Corn – $4

Fruit – $6

Coleslaw – $4

Sweet Potato Fries – $5

French Fries – $5

Broccoli – $5

Dinner Menu

Appetizers

DLG Wings – $10

Buffalo - Frank's Red Hot, Carrots, Celery, Blue Cheese

Barbecue - DLG BBQ Sauce, Carrots, Celery, Ranch

Butternut Toast – $11

Grilled Sourdough, Swiss Chard, Toasted Pecans, Grated Parmesan

Chickpea Fritters – $11

Spicy BBQ Aioli

DLG Nachos – $9

Guacamole, Salsa, Jalapeño, Sour Cream, Queso

Add Grilled Chicken – $7

Hummus – $8

Edamame Hummus, Pita, Vegetable Crudités

Soups Cup – $6 or Bowl – $9

Soup of the Day

Chef's Daily Selection

Chicken Corn Chowder

A DLG Favorite

Salads

Beet Salad – $12

Marinated Beets, Mozzarella, Toasted Walnuts, Arugula, Frisee, Whipped Goat Cheese, Red Wine Vinegar

Escarole Salad – $11

Pear, Fennel, Crispy Capers, Cucumber, Torn Croutons, Dijon Vinaigrette

Asian Salad – $10

Spinach, Edamame, Carrots, Peanuts, Sesame

Caesar Salad – $9

Romaine, Parmesan, Croutons, Caesar Dressing

Enhancements

Salmon (Blackened or Grilled) – $9

Shrimp (Fried, Grilled, or Blackened) – $9

Chicken (Fried, Grilled, or Blackened) – $7

Sandwiches and Pizza

DLG Burger – $13

8 oz. Burger, Choice of Cheese, Bacon, Lettuce, Tomato, Onion, Pickles, Artisan Bun

Veggie Burger – $13

Choice of Beyond Burger or Chickpea Burger, Choice of Cheese, Lettuce, Tomato, Pickles, Potato Bun

Fried Chicken Sandwich – $13

Pickled Jalapeño-Honey Aioli, Slaw, Brioche Bun

The Shuman Pizza – $12

Pepperoni, Salami, Bacon, Sausage, Mozzarella

Specialties

Parisian Gnocchi – $22

Roasted Tomatoes, Potato Crispies, Brussels Sprouts, Basil

Add Salmon: Blackened or Grilled – $9

14 oz. NY Strip – $45

Glazed Cremini Mushrooms, Carrots, Fingerling Potatoes

Corvina – $26

Lentils, Bacon, Aged-Balsamic, Spinach

Meatloaf – $22

BBQ, Golden Boys, Rice Pilaf, Green Beans

Organic Chicken – $22

Braised Chicken, Carrots, Celery, Red Potato, Green Beans, Pearl Onion, Swiss Chard

Shrimp and Grits – $26

Georgia White Shrimp, Sherry-Cream, Corn

Sides

Corn – $4

Fruit – $6

Coleslaw – $4

Sweet Potato Fries – $5

French Fries – $5

Broccoli – $5

Dessert Menu

Desserts

Key Lime Tart – $8

Key Lime Custard, Graham Cracker Crust, Whipped Cream, Raspberry

Brownie Gold Brick Sundae – $9

Sea Island Brownie, Vanilla Ice Cream, Gold Brick

Bourbon-Pecan Bread Pudding – $8

House-made Bourbon-Pecan Bread Pudding, Bourbon Crème Anglaise, Whipped Cream

Buttermilk Panna Cotta – $7

Sweet Sour Cream, Apple Relish

Beverages

Sea Island Blend Coffee – $5.50

Espresso – $5.50

Cappuccino – $7

Cafe Latte – $7

Selection of Palais des Thés Tea Selections

Children's Menu

Ages 12 & Under – $9 Served with Fries, Coleslaw, or Fresh Fruit

Fried Shrimp

Grilled Cheese Sandwich

Kids' Hamburger

Choice of Cheese

PB&J Sandwich

Fried Chicken Tenders

Honey Mustard

Chef's Mac & Cheese

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Meet Chef Phillip Jackson

Chef Jackson is passionate about putting his considerable artistic skills to good use and gets a lot of satisfaction and joy from witnessing big smiles after a great meal. He began his career at Sea Island in 2006, where he helped open the new Beach Club.

Learn About Our Culinary Team

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