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The Oak Room


The Lodge

Southern comforts.


Relaxed tavern setting, unmatched menu. In the Oak Room you’re surrounded by leather ceilings, hand-painted murals, and a cozy ambiance. A rustic fireplace adds the finishing touch. Here you’ll find a broad range of southern favorites and signature dishes, imaginative cocktails and fine single-malt Scotch. The sweet sounds of the bagpiper playing nearby with the setting sun. The perfect place to unwind, fill up, or sit back and take it all in.

Price Range:

$$$

Location:

The Lodge
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Attire:

Before 5 p.m., casual attire is acceptable. Tank tops and swim attire are not permitted.

After 5 p.m., a collared shirt is required for gentlemen. Well-kept denim is acceptable. Tank tops, swim and fitness attire are not permitted.

Reservations:

Not taken.

Chicken and Dumplings


A Sea Island take on a Southern Classic, slow braised chicken thighs in a home-style chicken broth. The true highlight of the dish is the herb dumplings that remind you of grandma’s house. Finished with butternut squash, onion, and celery.

Good Morning

Egg Classics Served with a choice of: Sourdough, Whole Wheat, Rye, White, Plain Bagel, or English Muffin

Clubhouse Favorites

From The Griddle

Additions – $6/each

Beverages

Continental Buffet – $21

Starters

Salads & Soups

Cup of Soup and Half Sandwich Served on Wheat, White, Sourdough, or Rye

Signature Entrées Sandwiches are served with a choice of: French Fries, Coleslaw, House-made Chips, Onion Rings, or Fruit

Starters

Salads & Soups

Signature Sandwiches Served with a choice of: French Fries, Coleslaw, House-made Chips, Onion Rings, or Fruit

Starters

Signature Sandwiches Served with a choice of: French Fries, Coleslaw, House-made Chips, Onion Rings, or Fruit

Seasonal Sides

Desserts

Salads & Soups

Main Courses

Coffee

Hot Tea

Entrées

Starches

Vegetables or Fruit

Desserts

Starters

Breakfast Specialties

Soups

Salads

Signature Sandwiches Served with a choice of: French Fries, Coleslaw, House-made Chips, Onion Rings, or Fruit

Specialties

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Oak Room Experiences

Bagpiper

The veranda behind The Lodge is the place to be at dusk on Sea Island, for the drinks being served and the panoramic views of the water. But it’s something else that draws the crowd. Golfers finishing their rounds take notice. Guests settle into Adirondack chairs on the lawn before heading to dinner at The Lodge. Chances are you’ll hear “Amazing Grace,” “Scotland the Brave” and other well-recognized standards. The Scottish tradition of the bagpipes is a nice nod to acknowledge where golfing began, in Scotland. And we can’t think of a better way to close the golf courses down for the day.

The Lodge Wine Cellar

An exposed-brick staircase carries guests by candlelight to the intimate, bottle-lined chamber for a very private multi-course meal. Dine on featured selections from The Lodge’s Colt & Alison dinner menu paired with Sea Island’s impressive award-winning wine collection—more than 1,000 labels of old and new world vintages. The well-balanced collection offers prestigious international classics, vintages dating to the 1830s, traditional favorites, and adventurous varietals, as well as five exclusive Sea Island private-label wines produced by esteemed vintners.

Veranda

With a fantastic, sprawling view of the Plantation Golf Course and the Atlantic Ocean, The Lodge veranda is a customary gathering spot to catch the cherished Sea Island tradition of the bagpiper closing down the courses, serenading the sunset every evening for an hour (schedule varies). Enjoy light appetizers, a refreshing cocktail, and the best of Sea Island, against a perfect backdrop.

Meet Chef Matthew Krueger

Chef Krueger’s love and passion for cooking food developed at age 16 while working for a local bakery café. That passion led him to study at the Art Institute of Salt Lake where he quickly moved on to hone his craft in the mountains of Park City, Utah. His professional career began at Montage Deer Valley. Three years later he worked as both a Sous Chef and Chef de Cuisine at Promontory Park City. He was the Sous Chef at St. Regis Deer Valley’s J&G Grill before moving to Sea Island in the spring of 2018. Chef Krueger brings together with his team at The Oak Room, determination and commitment to creating delicious and memorable food.

Other Sea Island Restaurants to Enjoy

River Bar & Lounge

The Cloister

You didn’t order panoramic views of the Black Banks River, but there they are. This classic brasserie serves up delightful dishes in a relaxed inviting atmosphere.

Georgian Room

The Cloister

The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.

Southern Tide

Sea Island Beach Club

Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.

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