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Sea Island

The Oak Room


The Lodge

Southern comforts.


Relaxed tavern setting, unmatched menu. In the Oak Room you’re surrounded by leather ceilings, hand-painted murals, and a cozy ambiance. A rustic fireplace adds the finishing touch. Here you’ll find a broad range of southern favorites and signature dishes, imaginative cocktails and fine single-malt Scotch. The sweet sounds of the bagpiper playing nearby with the setting sun. The perfect place to unwind, fill up, or sit back and take it all in.

Price Range:

$$$

Location:

The Lodge
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Attire:

Before 5 p.m., casual attire is acceptable. Tank tops and swim attire are not permitted.

After 5 p.m., a collared shirt is required for gentlemen. Well-kept denim is acceptable. Tank tops, swim and fitness attire are not permitted.

Reservations:

Not taken.

In Chef Noah's Own Words

While growing up in Turkey may not be typical for a chef of a classic, Southern restaurant, I hope that once you try my multi-cultural “twists” on traditional Southern cuisine, you’ll agree they make your favorites even more enjoyable. I view it as a challenge to make subtle changes with techniques and flavors to established classics that our members and guests love, creating dishes that both surprise and delight them. For example, I use traditional Turkish cooking techniques with the Chicken Pot Pie and have added an Asian influence to the Pork Ribs. Both dishes have been very well received, and that makes me smile. I knew I wanted to be a chef when I was 11 years old and began working in restaurants and hotels in my hometown as a teenager. Later, in Istanbul, I worked under multiple chefs from Australia, Germany, Scotland, Italy, and America, exposing me to many different cooking techniques, flavors, and styles. After winning 3rd place in the Young Turkish Chef Competition (which was my first time in the competition), I wanted to bring my love of multi-cultural cooking to Sea Island. I know that food creates and evokes memories, so I see every meal I prepare as a chance to make a memory. When good memories are made, I can go home satisfied that I have achieved my childhood goal.

Good Morning

From the Griddle All Griddle items include the Biscuit Bar

Clubhouse Favorites All Clubhouse Favorites include the Biscuit Bar

Additions $6 each

Beverages

Starters

Salads & Soups

Cup of Soup and Half Sandwich Served on Wheat, White, Sourdough, or Rye

Signature Entrées Sandwiches are served with a choice of French Fries, Coleslaw, House-made Chips, Onion Rings, or Fruit

Starters

Salads & Soups

Signature Sandwiches Served with a choice of French Fries, Coleslaw, House-made Chips, Onion Rings, or Fruit

Starters

Signature Entrées

Seasonal Sides $10/each

Desserts

Salads & Soups

Oak Room Classics

Entrées

Starches

Vegetables or Fruit

Desserts

Breakfast Specialties

Soup

Salads

Signature Sandwiches Served with a choice of, French Fries, Coleslaw, House-made Chips, Onion Rings, or Fruit

Specialties

Menus are subject to change due to seasonality and product availability.

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Oak Room Experiences

Bagpiper

The veranda behind The Lodge is the place to be at dusk on Sea Island, for the drinks being served and the panoramic views of the water. But it’s something else that draws the crowd. Golfers finishing their rounds take notice. Guests settle into Adirondack chairs on the lawn before heading to dinner at The Lodge. Chances are you’ll hear “Amazing Grace,” “Scotland the Brave” and other well-recognized standards. The Scottish tradition of the bagpipes is a nice nod to acknowledge where golfing began, in Scotland. And we can’t think of a better way to close the golf courses down for the day.

The Lodge Wine Cellar

An exposed-brick staircase carries guests by candlelight to the intimate, bottle-lined chamber for a very private multi-course meal. Dine on featured selections from The Lodge’s Colt & Alison dinner menu paired with Sea Island’s impressive award-winning wine collection—more than 1,000 labels of old and new world vintages. The well-balanced collection offers prestigious international classics, vintages dating to the 1830s, traditional favorites, and adventurous varietals, as well as five exclusive Sea Island private-label wines produced by esteemed vintners.

Veranda

With a fantastic, sprawling view of the Plantation Golf Course and the Atlantic Ocean, The Lodge veranda is a customary gathering spot to catch the cherished Sea Island tradition of the bagpiper closing down the courses, serenading the sunset every evening for an hour (schedule varies). Enjoy light appetizers, a refreshing cocktail, and the best of Sea Island, against a perfect backdrop.

Other Sea Island Restaurants to Enjoy

River Bar & Lounge

The Cloister

You didn’t order panoramic views of the Black Banks River, but there they are. This brasserie serves delightful French and European style dishes in a casual, lively atmosphere.

Georgian Room

The Cloister

The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.

Southern Tide

Sea Island Beach Club

Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.

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