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River Bar & Lounge

The Cloister

Casual and inviting. A Sea Island favorite.

Where seemingly simple dishes for lunch and dinner are made extraordinary. Choose from the bar menu—small-batch American spirits, delicate French liqueurs, an extensive collection of Old and New world wines, and tasty signature drinks. Dine outside overlooking The Cloister pool and the Black Banks River. The perfect place to kick off your Sea Island stay or fuel the rest of your day. And one of many delightful places to watch the sun setting over Sea Island. Up late? We are, too! Join us for a drink, a burger or nachos, and catch the game.

Price Range:

$$$

Location:

The Cloister
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Attire:

Before 5 p.m., casual attire is acceptable. Tank tops and swim attire are not permitted.

After 5 p.m., a collared shirt is required for gentlemen. Well-kept denim is acceptable. Tank tops and swim and fitness attire are not permitted.

Reservations:

Not taken.

Dining Hours
Lunch Menu

Soupe

French Onion – $9/$14

Caramelized Onion, Baguette Crouton, Gruyère

Flageolet – $9/$12

White Beans, Andouille Sausage, Collard Greens

Sea Island Seafood Gumbo – $18

Georgia Shrimp, Crawfish, Jumbo Lump Crab

Hors d’oeuvres

Pâté en Croûte – $17

Sliced Foie Gras and Pork Pâté, Classic Aspic Gelee, House-made Pickles

Quiche Lorraine – $16

Frisée, Bacon, Gruyère

Mussels Marinere – $18

Garlic, Shallots, Butter, Parsley, Grilled Sourdough

Deviled Eggs – $13

Black Truffle, Chives

Charcuterie et Fromage – $22

Chef's Selection of Artisan Cheeses and Meats

Accompagnements – $9 each

Seasonal Vegetables

Coleslaw

Fresh Fruit

Pomme Frites

Waffle Chips

Hay Stack French Fries

Salade

Beet and Pear – $16

Arugula, Fig, Lil’ Moo Cheese, Poached Pear, Aged Balsamic, Poppy Seed Vinaigrette

Caesar – $13

Hearts of Romaine Lettuce, Croutons, Parmesan Cheese, House-made Caesar Dressing

Quinoa and Autumn Vegetables – $16

Red and Golden Quinoa, Autumn Vegetables, Toasted Almonds and Citrus Vinaigrette

Apple and Fennel – $18

Bibb Lettuce, Gorgonzola, Candied Walnuts, Apple Cru, Walnut Vinaigrette

10 Vegetable – $14

Seasonal Vegetables, Herbs, Sunflower Seed Vinaigrette

Additions to any salad

Le Poulet: Chicken – $12

Le Crevette: Shrimp – $14

Le Poisson du Jour: Fresh Caught Fish – $15

Sandwiches

Crab Tartine – $22

Crab Cake, Canadian Bacon, Chipotle Aioli, Yard Egg, Sourdough

Croissant Club Sandwich – $17

Jambon de Paris, Comté, Broadfield Bacon, Romaine Lettuce, Tomato

Turkey Burger – $16

Avocado, White Cheddar, Bibb, Tomato, Grilled Brioche Bun

Summit Burger – $18

1/2 lb. Prime Ground Beef, Lettuce, Tomato, Onion Compote, Marinated Portobello Mushroom, Boursin

Chicken Salad – $14

Diced Chicken Breast, Tarragon, Mustard, Cranberry

Marinated Organic Chicken Kebab – $18

Toasted Laffa Bread, Za’atar Spice, Pickled Vegetable Salad, Harissa Aioli

Dinner Menu

Soupe

French Onion – $9/$14

Caramelized Onion, Baguette Crouton, Gruyère

Flageolet – $9/$12

White Beans, Andouille Sausage, Collard Greens

Sea Island Seafood Gumbo – $18

Georgia Shrimp, Crawfish, Jumbo Lump Crab

Hors d'oeuvres

Pâté en Croûte – $17

Sliced Foie Gras and Pork Pâté, Classic Aspic Gelee, House-made Pickles

Mussels Marinere – $18

Garlic, Shallots, Butter, Parsley, Grilled Sourdough

Deviled Eggs – $13

Black Truffle, Chives

Charcuterie et Fromage – $22

Chef's Selection of Artisan Cheeses and Meats

Salade

Beet and Pear – $16

Arugula, Fig, Lil’ Moo Cheese, Poached Pear, Aged Balsamic, Poppy Seed Vinaigrette

Caesar – $13

Hearts of Romaine Lettuce, Croutons, Parmesan Cheese, Meyer Lemon, House-made Caesar Dressing

Quinoa and Autumn Vegetables – $16

Red and Golden Quinoa, Autumn Vegetables, Toasted Almonds and Citrus Vinaigrette

Apple and Fennel – $18

Bibb Lettuce, Gorgonzola, Candied Walnuts, Apple Cru, Walnut Vinaigrette

10 Vegetable – $14

Seasonal Vegetables, Herbs, Sunflower Seed Vinaigrette

Additions to any salad

Le Poulet: Chicken – $12

Le Crevette: Shrimp – $14

Le Poisson du Jour: Fresh Caught Fish – $15

Plats Principaux

Braised Rabbit – $38

Wild Mushroom Ragout, Creamed Spinach, Parisian Gnocchi, Vegetable Jus

Beef Bourginon – $46

Truffle Celery Root, Pearl Onion, Bacon Lardon, Port Wine Demi

Olive Oil Poached Cod – $44

Cauliflower Butter, Grape and Caper Relish, Beurre Blanc

Catch of the Day – $42

Chef’s Daily Fish Selection

Maple Leaf Duck Breast – $36

Butternut Squash, Braised Endive, Israeli Cous Cous, Fig Jus

Sea Island Seafood Gumbo – $29

Georgia Shrimp, Crawfish, Jumbo Lump Crab

Steak Frites

Bavette of Beef – $42

Hanger Steak

Striploin of Beef – $51

14 oz. New York Striploin

La Sauces – $3 each

Garlic and Parsley Butter

Béarnaise

Bordelaise

Accompagnements – $9/each

Seasonal Vegetables

Pomme Frites

Fresh Fruit

Hay Stack French Fries

Member Classic Menu

Cobb Salad – $14

Artisan Lettuce, Hard-Boiled Egg, Smoked Bacon, Avocado, Onion, Cherry Tomatoes, Bleu Cheese Crumbles, Brown Derby Dressing

Garden Salad – $14

Mixed Greens, Toasted Nuts, Carrots, Cucumbers, Bleu Cheese, Balsamic Vinaigrette

Parmesan Truffle Fries – $12

Pomme Frites, Parmesan, Truffle Oil

Nachos – $12

Tortilla Chips, Pepper Jack Cheese, Salsa, Sour Cream, Guacamole

Waffle Chips – $12

Bleu Cheese, Chives

Summit Burger – $18

1/2 lb. Prime Ground Beef, Lettuce, Tomato, Onion Compote, Marinated Portobello Mushroom, Boursin

Quiche Lorraine – $16

Frisée, Bacon, Gruyère

Dessert Menu

Desserts

Opera Torte – $14

Pumpkin Joconde, Caramelia Ganache, Pumpkin French Buttercream, Toasted Pumpkin Seeds

Coffee and Beignets – $12

Powdered Sugar Beignets, Coffee Crémeux, Whiskey Foam

Paris-Brest – $9

Pâte à Choux, Praline Pastry Cream, Whipped Ganache, Toasted Hazelnuts, Pomegranate Sauce

Gold Brick Sundae – $0

Vanilla Ice Cream, Warm Gold Brick Sauce

Selection of Ice Cream and Sorbet – $10

Chef’s Daily Selection of Ice Cream and Sorbet

Coffee

Sea Island Blend – $5.50

Espresso – $5.50

Cappuccino – $7

Latte – $7

Hot Tea

Palais des Thés Tea Selections – $5

Children's Menu

Snacks

Simple Salad – $8

Lettuce, Tomatoes, Cucumbers, Carrots

Caesar Salad – $8

Romaine Lettuce, Parmesan, Croutons, Caesar Dressing

Fresh Fruit – $9

Variety of Melons and Berries

Entrées

Quiche – $12

Petite Quiche with Ham and Cheese

Grilled Cheese – $12

Classic Grilled Cheese Sandwich

Macaroni & Cheese – $12

Elbow Noodles with House-made Cheese Sauce

Cheeseburger – $12

Fresh Ground Beef with Choice of Cheese

Grilled or Fried Shrimp – $14

Georgia White Shrimp

Grilled or Fried Chicken – $12

Choice of Grilled Chicken Breast or Fried Chicken Fingers

Sides – $8 each

Fresh Fruit

French Fries

Broccolini

Waffle Chips

Desserts

Ice Cream – $4

Vanilla or Chocolate Ice Cream

Sorbet – $4

Daily Sorbet Selection

Ice Cream Chipwich – $6

House-made Ice Cream with Chocolate Chip Cookies

Late-Nite Menu

Waffle Chips – $12

Bleu Cheese, Chives

Nachos – $12

Tortilla Chips, Pepper Jack Cheese, Salsa, Sour Cream, Guacamole

10 Vegetable Salad – $14

Seasonal Vegetables, Herbs, Sunflower Seed Vinaigrette

Summit Sliders – $16

1/2 lb. Prime Ground Beef, Lettuce, Tomato, Onion Compote, Marinated Portabello Mushroom, Boursin

Pimento Cheese – $12

House-made Pimento Cheese, Fried Pork Rinds, Espelette Pepper

Deviled Eggs – $12

Black Truffle, Chives

Loaded Fries – $12

Handcut Fries, Pepper Jack Cheese, Spring Onions, Bacon

Quiche Lorraine – $16

Frisée, Bacon, Gruyère

Summit Burger – $18

1/2 lb. Prime Ground Beef, Lettuce, Tomato, Onion Compote, Marinated Portabello Mushroom, Boursin

Pâté en Croûte – $17

Sliced Foie Gras and Pork Pâtá, Classic Aspic Gelee, House-made Pickles

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Experiences

River Bar Lounge

Enjoy some good company and a vintage malt whiskey, port, or cognac in a great atmosphere at the new River Bar Lounge. Grand leather chairs. Wood-paneled walls. Old nautical charts and exquisite paintings. And a ceiling made of heart of cypress and pecky cypress beams more than 200 years old. An extension of the River Bar restaurant, the lounge oozes charm and character, the perfect backdrop for nightcap, a relaxing bite, or to catch the game on TV.

Meet Chef Armando Gomez

Chef Armando found a passion for the art of cooking at a very young age. Growing up in Mexico City, he was influenced by one of the most unique and versatile cuisines in the world.

Learn about our Culinary Team

Other Sea Island Restaurants to Enjoy

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The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.

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Southern Tide

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Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.

You’ll be Hooked

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