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Southern Tide

Sea Island Beach Club

Oceanside appetites.

Dine oceanside overlooking the dunes of Sea Island Beach and the Atlantic Ocean beyond. You don’t have to dress up, but that doesn’t mean we won’t put on our best. Beautiful setting. Mouth-watering comfort dishes. Fresh seafood with strong southern influences. Ingredients sourced from local farms. A refreshing cocktail. A well-deserved break from the activities of the day. Southern Tide’s casual, relaxed atmosphere makes it the perfect place to bring the kids, gather around a table, and share lunch or dinner. And stories of your Sea Island day. Our beachfront restaurant is full of life, lots of laughs, and sunny smiling faces.

Price Range:

$$$

Location:

Sea Island Beach Club
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Attire:

All Day: Casual, dry beach or swim attire is acceptable. Shirts, swimsuit cover-ups and footwear are required.

Reservations:

Recommended for dinner.

Dining Hours

FEATURED DISH

Tidal Tower

With ocean views from your seat, what is more appropriate than a Tidal Tower for the table? Oysters on the half shell sourced from locations along the East, Gulf, and West Coasts. Locally caught wild Georgia Shrimp, known for its sweet taste, and meaty King Crab Legs. All of this paired with traditional accompaniments such as cocktail sauce, saltines, lemon wedges, and mignonette. It doesn't get any fresher than this!

All Day Menu

Starters

Pimento Cheese Deviled Eggs – $10

Sharp Cheddar, Pimento, Scallion

Black Bean Hummus – $13

Roasted Corn, Pickled Red Onion, Cotija Cheese, Tortilla Chips

Mexican Shrimp Cocktail – $20

Clamato, Horseradish, Cucumber, Lime, Cilantro

Ceviche – $16

Lime, Radish, Cucumber, Toasted Chili, Tortilla Chips

Pulled Pork Lettuce Wraps – $20

Crisp Iceberg, Sea Island Coleslaw, Mango Pico de Gallo, Shaved Jalapeño

Classic Pimento Cheese – $13

Southern Crackers, Pickled Vegetables

Ahi Tuna Crudo – $21

Mint, Basil, Cilantro, Sesame Pickled Cucumber, Sweet Rice, Ponzu Dressing

Guacamole – $14

Watermelon Radish, Tortilla Chip

Salads

Southern Caesar – $13

Artisan Romaine Lettuce, Biscuit Croutons, Shaved Parmesan Cheese

Sea Island Cobb Salad – $16

Crumbled Gorgonzola Cheese, Crispy Bacon, Heirloom Tomato, Hard-Boiled Egg, Avocado, Brown Derby Dressing

Spring Field Greens – $16

Sweet & Sour Beets, Watermelon Radish, Strawberry, Queso Fresco, Strawberry-Poppy Seed Vinaigrette

Sides $9/each or 3 for $24

  • Geechie Boy Grits
  • Mom's Mac & Cheese
  • Roasted Asparagus, Tomatoes & Green Onions
  • French Fries
  • Steamed Basmati Rice
  • Vidalia Onion Hushpuppies
  • Southern Street Corn on the Cobb
  • Collard Greens and Ham Hocks

From The Sea

Tidal Tower – $85 / $135

Island Creek Oysters, Chilled King Crab Legs, Daily Ceviche, Poached Georgia White Shrimp

Shellfish

King Crab Legs

Island Creek Oysters

Georgia White Shrimp Basket – $33

Served Fried, Chilled, or Steamed with Cocktail Sauce, Fries and Hushpuppies

Handhelds

Southern Tacos Al Pastor – $16

Smoked Pork Butt, Grilled Pineapple, Guacamole, Pickled Red Onion, Cilantro

Country Fried Fish Sandwich – $24

Celery Seed Coleslaw, Pickled Peppers, Whole Grain Mustard Aioli, Sesame Seed Bun

Southern Tide Burger – $18

Pimento Cheese, Charred & Pickled Red Onion, Smoky Bacon, Malted Bourbon Mustard Sauce, Griddled Brioche Bun

The Club – $17

Carved Turkey and Ham, Bacon, Pepper Jack Cheese, Lettuce, Tomato and Dukes Mayo

Country Fried Chicken – $16

Celery Seed Coleslaw, Pickled Peppers, Whole Grain Mustard Aioli, Sesame Seed Bun

The Vegetarian – $15

Grilled Red Onion, Portobello, Tomato, Arugula, Kalamata Olive Tapenade

Entrées

Sea Island Shrimp & Grits – $34

Geechie Boy Grits, Vidalia Onion, Sweet Peppers, Cajun Spiced Andouille Broth

Roasted Tripletail – $39

Sweet Corn, Heirloom Tomato, Zucchini, Bell Pepper, Coconut Green Garlic Sauce

Golden Isles Mahi Mahi – $44

Blue Crab Chowder, Idaho Potato, Celery Hearts, Double Smoked Bacon

Country Fried Chicken Breast – $30

Mac & Cheese, Collard Greens, Southern Tide Hot Sauce, Honey Money Glaze

Grilled Beef Tenderloin – $49

Roasted Asparagus and Tomato, Red Onion Jam, Horseradish Cream Sauce

Seafood Gumbo – $29

Georgian Shrimp, Crawfish, Jumbo Lump Crab, Steamed Basmati

Sautéed Summer Vegetables – $23

Roasted Cauliflower, Kale, Corn, Heirloom Tomato, Coconut Green Garlic Sauce

Catch of the Day – $36

Served with any Two Sides, Cocktail & Tartar Sauce

Children's Menu

$14 – Choose 1 from each cateory

Protein

Beach Club Fried Shrimp

Chicken Fingers

Grilled Hot Dog

Hamburger

Cheeseburger

Grilled Chicken Breast

Fried Fish

PB&J

Vegetable & Fruit

Mixed Fruit

Asparagus

Salad

Baby Carrots

Starch

French Fries

Mac & Cheese

Butter Noodles

Rice

Dessert Menu

Desserts

Key Lime Cheesecake – $9

Bing Cherry Sauce, Graham Cracker Crust, Fresh Berries

Gold Brick Sundae – $9

Vanilla Ice Cream, Gold Brick Sauce

Peach-Blueberry Crisp – $9

Peach Cream Cheese, Fresh Blueberries, Toasted Almond Ice Cream

Canewater Cornmeal Honey Cake – $9

Bee Pollen, Honey Ice Cream, Caramel Glaze

For the Kids

Mini Gold Brick Sundae – $5

Rice Krispie Treat – $3

Brownie – $4

Scoop of House-made Ice Cream – $4

Specialty Coffee

Sea Island Blend Coffee – $5.50

Espresso – $5.50

Cappuccino – $7

Cafe Latte – $7

Hot Tea

Palais des Thés Tea Selections – $5

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Meet Chef Michael

Chef Michael McKenzie, as early as 8 years old, was in the kitchen learning how to prepare food by his grandmother. He studied at the Florida Culinary Institute in West Palm Beach, Florida. He worked for Café Boulud at the Brazilian Court & The Breakers in Palm Beach. While working as the Sous Chef of a small local New England style restaurant, Long Boards, his passion for fresh, local, and sustainable seafood grew immensely. Later Michael moved to Savannah, where he was the Executive Sous Chef at The Mansion on Forsyth Park. To further his career, he moved to Orlando for an opportunity at the Grand Bohemian Hotel as the Chef de Cuisine. Chef Michael came to Sea Island Spring 2019 and has brought his fun energy, vast culinary knowledge and deep passion for the culinary arts to the Sea Island Team.

Learn about our Culinary Team

Other Sea Island Restaurants to Enjoy

River Bar & Lounge

The Cloister

You didn’t order panoramic views of the Black Banks River, but there they are. This brasserie serves delightful French and European style dishes in a casual, lively atmosphere.

Your View is Served

Snack Shack

Sea Island Beach Club

Fuel up for a full day of beach and poolside fun. Grabbing a snack or a quick bite at the Snack Shack poolside café is a breeze.

Dive Into Casual Dining

Tavola

The Cloister

An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the chef tosses dough through the air at the open pizza kitchen.

Buon Appetito!

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