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Southern Tide

Sea Island Beach Club

Oceanside appetites.

Dine oceanside overlooking the dunes of Sea Island Beach and the Atlantic Ocean beyond. You don’t have to dress up, but that doesn’t mean we won’t put on our best. A beautiful setting. Fresh coastal seafood with a modern, Southern approach. Ingredients sourced from local farms. A refreshing cocktail. A well-deserved break from the activities of the day. Southern Tide’s casual, comfortable atmosphere makes it the perfect place to bring the kids, gather around a table, and share lunch or dinner. And stories of your Sea Island day. Our Chef’s goal is to provide a beachfront restaurant that is full of life, lots of laughs, and sunny smiling faces where all enjoy themselves.

Price Range:

$$$

Location:

Sea Island Beach Club
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Attire:

All Day: Casual, dry beach or swim attire is acceptable. Shirts, swimsuit cover-ups and footwear are required.

Reservations:

Recommended for dinner.

Dining Hours

In Chef Michael's Own Words

Being one of the youngest in a big family, my favorite times were with my grandmother, GG, in her kitchen. She taught me how to cook from the heart to actually love what you do. Now, I love cooking for others and watching how my food makes them happy. I also have an inherent love of seafood as I never lived more than five minutes from the beach. At Sea Island, whether it’s with the Tidal Tower, fresh Georgia shrimp and grits, guacamole, or triple tail, my goal is to see our diners bonding over lunch or dinner, sharing stories, making memories. There is nothing more important than family to me and my team and I look forward to welcoming you to the Southern Tide family.

Learn about our Culinary Team

FEATURED DISH

Tidal Tower

With ocean views from your seat, what is more appropriate than a Tidal Tower for the table? Oysters on the half shell sourced from locations along the East, Gulf, and West Coasts. Locally caught wild Georgia Shrimp, known for its sweet taste, and meaty King Crab Legs. All of this paired with traditional accompaniments such as cocktail sauce, saltines, lemon wedges, and mignonette. It doesn't get any fresher than this!

All Day Menu

Starters

Pimento Cheese Deviled Eggs – $10

Sharp Cheddar, Scallions

Smoked Fish Dip – $15

Pickled Fall Vegetables, Buttered Saltine Crackers, French Baguette Crostini

Pulled Pork Lettuce Wraps – $20

Crisp Iceberg, Sea Island Coleslaw, Mango Pico de Gallo, Shaved Jalapeño

Ahi Tuna Crudo – $21

Mint, Basil, Cilantro, Sesame Pickled Cucumber, Sweet Rice, Ponzu Dressing

Classic Pimento Cheese – $13

Pickled Vegetables, Southern-Style & Rosemary-Pecan Crackers

Guacamole – $14

Watermelon Radish, Tortilla Chip

Salads

Southern Caesar – $13

Artisan Romaine Lettuce, Biscuit Croutons, Shaved Parmesan Cheese

Sea Island Cobb Salad – $16

Crumbled Gorgonzola Cheese, Crispy Bacon, Heirloom Tomato, Hard-Boiled Egg, Avocado, Brown Derby Dressing

Sides $9/each or 3 for $24

  • Geechie Boy Grits
  • Collard Greens and Ham Hocks
  • French Fries
  • Steamed Broccoli, Lemon, Parmesan
  • Vidalia Onion Hushpuppies
  • Mom's Mac & Cheese

Handhelds

Fish or Shrimp Tacos – $19

Napa Cabbage Slaw, Pico de Gallo, Sriracha Aioli, Avocado, Corn Tortilla

Country Fried Chicken Sandwich – $16

Celery Seed Coleslaw, Pickled Peppers, Whole Grain Mustard Aioli, Sesame Seed Bun

Thai Mahi Mahi Wrap – $24

Napa Cabbage Slaw, Miso Aioli, Ginger Vinaigrette, Flour Tortilla

The Club – $17

Carved Turkey and Ham, Bacon, Pepper Jack Cheese, Lettuce, Tomato, Dukes Mayonnaise

Southern Tide Burger – $18

Pimento Cheese, Pickled Red Onion, Smoked Bacon, Bourbon Mustard, Griddled Brioche Bun

Entrées

Catch or Cut of the Day – $MP

Served with any Two Sides

Southern Tide Shrimp Basket – $33

Served Fried, Chilled, or Steamed with Cocktail Sauce, Fries and Hushpuppies

Sea Island Shrimp & Grits – $34

Geechie Boy Grits, Vidalia Onion, Sweet Peppers, Cajun Spiced Andouille Broth

Snapper Veracruz – $44

Whole Yellowtail Snapper, Manzanilla Olives, Herb Pesto Risotto, Capers & Heirloom Tomato Broth

Country Fried Chicken Breast – $30

Mac & Cheese, Collard Greens, Southern Tide Hot Sauce, Honey Money Glaze

Roasted Winter Vegetables – $23

Wild Rice, Coconut Green Garlic Broth

Children's Menu

$14 – Choose 1 from each cateory

Protein

Beach Club Fried Shrimp

Chicken Fingers

Grilled Hot Dog

Hamburger

Cheeseburger

Grilled Chicken Breast

Fried Fish

PB&J

Vegetable & Fruit

Mixed Fruit

Broccoli

Salad

Baby Carrots

Starch

French Fries

Mac & Cheese

Butter Noodles

Dessert Menu

Desserts

Chocolate Pudding Cake – $9

Warm Salted Caramel Sauce, Hazelnut Ice Cream

Key Lime Cheesecake – $9

Bing Cherry Sauce, Graham Cracker Crust, Fresh Berries

Gold Brick Sundae – $9

Vanilla Ice Cream, Gold Brick Sauce

For the Kids

Mini Gold Brick Sundae – $5

Rice Krispie Treat – $3

Brownie – $4

Scoop of House-made Ice Cream – $4

Specialty Coffee

Sea Island Blend Coffee – $5.50

Espresso – $5.50

Cappuccino – $7

Cafe Latte – $7

Hot Tea

Palais des Thés Tea Selections – $5

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Other Sea Island Restaurants to Enjoy

River Bar & Lounge

The Cloister

You didn’t order panoramic views of the Black Banks River, but there they are. This brasserie serves delightful French and European style dishes in a casual, lively atmosphere.

Your View is Served

Snack Shack

Sea Island Beach Club

Fuel up for a full day of beach and poolside fun. Grabbing a snack or a quick bite at the Snack Shack poolside café is a breeze.

Dive Into Casual Dining

Tavola

The Cloister

An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the chef tosses dough through the air at the open pizza kitchen.

Buon Appetito!

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