Tavola

Fresh Juice of the Day – $10

Fresh Squeezed Orange or Grapefruit Juice – $5

Selection of Alternative Juices – $5

Resort Blend Hot Coffee – $5.50

Palais des Thés Tea Selections – $5

Cappuccino, Latte – $7

Mocha – $7.50

Espresso – $5.50

Selection of Organic, Caffeine Free Sodas – $6

Bloody Mary – $12

Russian Standard Vodka, “Pick-Me Up” Fire-Roasted Bloody Mary Mix, Celery

Mimosa – $11

Sparkling Wine, Fresh Squeezed Orange Juice

Georgia Peach – $12

Peach Moonshine, Peach Nectar, Lime Juice, Ginger Beer

Sunshine – $12

Old Tom Gin, Orange and Lemon Juice, Orange Blossom Water, Soda

Apple Fizz – $6

Unpasteurized Apple Cider, Ginger Beer

Arnold Palmer – $5

Freshly Brewed Iced Tea, Lemonade

Virgin Mary – $6

“Pick-Me Up” Fire-Roasted Bloody Mary Mix, Lemon, Celery

Fruit Cup

Bacon

Potato Latke

Sausage Patty

One Egg

Oatmeal

Bagel and Cream Cheese

Grits

Biscuit

Cold Cereal Selection – $10 Choice of Milk

Logan Turnpike Oatmeal – $15 Brûlée, Pecans, Dried Cherries

Canewater Farm Grits – $10 Cheddar, Bacon, Scallion

Fruit Smoothie – $13

Organic Gravlax – $18 Bagel, Capers, Red Onions, Cream Cheese

Greek Yogurt – $13 Berries, Pine Nut Granola

Chef's Selection of Fresh Fruits – $14

Ham Eggs Benedict – $18

Broadfield Ham, Buttered Asparagus, Hollandaise

Gravlax Eggs Benedict – $18

Organic Gravlax, Sautéed Spinach, Hollandaise

Two Eggs – $17

Grits, Bacon or Sausage, Roasted Tomato

Buttermilk Biscuits and Gravy – $18

Two Eggs, Bacon or Sausage

Georgia Shrimp Omelette – $20

Peppers, Cheese, Spinach, Stewed Tomatoes and Okra

Cathead Biscuit Sandwich – $17

Egg, Broadfield Bacon, American Cheese, with Black Pepper Mayonnaise

Avocado Tartine – $16

Poached Egg, Avocado, Salsa Verde, Radish, Sourdough Toast

Three Egg Omelette – $17

Choice of Ham, Sausage, Broadfield Bacon, American Cheese, Swiss Cheese, Cheddar Cheese, Pepper Jack Cheese, Mushrooms, Tomatoes, Spinach, Avocado, Onion, Red Peppers

Belgian Waffle – $16

Peach Chutney, Vanilla Whipped Cream, Bacon or Sausage

Maple French Toast Bread Pudding – $18

Berries, Vanilla-Ginger Maple Syrup

Traditional Pancakes – $8/$13/$17

One, Two, or Three Pancakes, Nutella, Whipped Cream, Bacon or Sausage

Caesar – $13

Romaine Lettuce, Foccacia Croutons, Parmigiano Reggiano

Di Campo – $14

Field Greens, Heirloom Tomatoes, Cucumbers, Pickled Red Onions, Chianti Vinegar

Burrata – $18

Heirloom Tomatoes, Basil, Arugula, Aged Balsamic

Affettati – $23

Assorted Cured Italian Meats and Artisanal Cheeses

Carpaccio – $17

Wagyu Beef, Mustard Aioli, Pickled Fall Vegetables

Polpi Al Ferro – $20

Flat-Iron Grilled Octopus, Tonnato Sauce, Chicory

Cozze – $19

PEI Mussels, Spicy Golden Tomato Broth, Mint

Risotto – $42

Black Truffle, Parmigiano Reggiano

Veal Raviolini – $34

Mushroom Ragout, Chives, Tomato

Tagliatelle alla Bolognese – $24

House-made Ribbon Pasta, Beef, Veal, Pork, Tomato Cream Sauce

Ravioli – $30

Ricotta Ravioli, Butternut Squash, Roasted Pepitas

Linguini – $36

Saffron Pasta, Georgia Shrimp, Calamari, Bay Scallops, Lump Crabmeat, Calabrian Pepper

Gemelli – $28

Roasted Garlic, Seasonal Vegetables, Herb Broth

Spaghetti Alle Erbe – $26

Fresh Herb Spaghetti, Garlic, Toasted Breadcrumbs

Margherita – $17

Hand-Pulled Mozzarella, San Marzano Tomatoes, Basil

Tavola – $19

House-made Sausage, Rapini, Aged Gouda

Fungi – $21

Truffle Crema, Forest Mushrooms, Toma, Cipollini

Salsiccia – $18

‘Nduja Sausage, Red Peppers, Sicilian Olives, Mozzarella

Mela – $19

Rosemary Oil, Bechamel, Honeycrisp Apple, Taleggio, Mozzarella, Saba, Toasted Almond

Fiche – $20

Sage Oil, Goat Cheese, Dried Fig, Speck, Arugula

Pesce Del Giorno – $42

Chef's Daily Fish Selection

Capesante – $44

Sea Scallops, Pancetta Roasted Brussels, Sweet Potato Puree

Chicken Parmigiana – $30

Breaded Chicken Breast, Pomodoro, Fettuccini Alfredo

Bistecca – $53

Prime NY Strip, Vesuvio Potatoes, Red Wine Braised Cipollini Onion, Tuscan Kale

Pollame – $36

Rotisserie Chicken, Root Vegetables

Porchetta – $42

Pancetta Wrapped Pork Tenderloin, Gnocchi Romano, Swiss Chard, Fennel

Broccolini

Lemon Zest

Verdure

Roasted Root Vegetables

Cavolfiori Fritti

Fried Cauliflower

Vesuvio Potatoes

Roasted Garlic Jus, Oregano

Gelato e Sorbetto

House-made Gelato or Sorbetto

Torta di Nocciole

Warm Hazelnut Cake, Tawny Port Pear Compote, Vanilla Bean Gelato

Cheesecake

Chevre Cheesecake, Mascarpone Cheesecake, Armagnac Fig Compote, Honey Comb, Pistachios, Sweet Crostinis

Tiramisù

Mascarpone Crema, Espresso Lady Fingers, Cocoa

Bombolini

Cinnamon Sugar Bombolini, Apple Cider Caramel

Caesar Salad – $6

Romaine Lettuce, Parmesan Cheese, Caesar Dressing

Veggie Sticks – $4

Assortment of Cut Vegetables, Ranch Style Dipping Sauce

Pasta Alfredo – $7

House-made Pasta, Alfredo, Parmesan

Spaghetti Pomodoro – $7

Spaghetti, Pomodoro, Parmesan

Grilled Chicken – $9

Broccolini, French Fries

Mac 'n Cheese – $7

House-made Pasta, Cheese Sauce

"Say Cheese" – $9

Marinara Sauce, Mozzarella Cheese

Pizza Pepperoni – $11

Marinara Sauce, Mozzarella Cheese, Pepperoni

Fun Fries Hand Cut Potatoes

Small Trees Sautéed Broccolini

Sweet Colors Fruit Cup

Cookies – $5

House-made Cookie and Milk

Strawberries ’n Cream – $7

Fresh Whipped Cream, Strawberries

S'more Pizza! – $8

Chocolate Nutella, Marshmallow, Graham Cracker Crumbs

Ice Cream, You Scream – $6

Chef’s Daily Choice of Gelati and Sorbetti