Sea Island

Tavola


The Cloister

You’re always welcome at our table.


At our newly expanded and redesigned Tavola, enjoy house-cured prosciutto, homemade pasta, wood-fired pizza, hand-pulled mozzarella. And the chef, as he tosses dough through the air and stokes the fire in our Mugnaini wood-burning oven in the open pizza kitchen. Experience al fresco dining, year-round, thanks to our new enclosed porch and garden courtyard. The bar is stocked with Italian spirits that pair exceptionally well with the restaurant’s Italian fare, with classic cocktails reinvented to reflect the region. A place to gather. A table to share. Good food to enjoy. The soul of Italy isn’t just found on the menu. It’s around the table.

Price Range:

$$$

Location:

The Cloister
View on Map

Attire:

Collared shirt required.
Swim attire and flip-flops not permitted.

Reservations:

Recommended

Margherita Pizza


The quintessential pizza—in the colors of the Italian flag—our Margherita is a masterpiece of flavor. Combining hand-pulled mozzarella, imported San Marzano tomatoes, and fresh basil, this classic is molto buono in any language.

Antipasti

Pasta

Pizza

Meat & Fish

Sides

Cavolfiori Frittti Fried Califlower, Sultanas, Capers, Colatura

Dolci

Digestif and Dessert Wine

To Start

Pasta and Entrées

Pizza

Sides

Dessert

*Our Sea Island Team takes allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: “Consuming raw or undercooked meats, Poultry, Seafood, Shellfish, or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Meet Chef Robert Reynaud

Before traveling the world studying, exploring, and shaping his culinary path, a curious 12-year-old learned to cook at home with family, and discovered his love of cooking while making fudge with his grandmother. Reynaud has traveled throughout Italy—Parma, Modena, and Bologna—and studied the relationship of pairing food and wine in California’s wine country.

Other Sea Island Restaurants to Enjoy

River Bar & Lounge

The Cloister

You didn’t order panoramic views of the Black Banks River, but there they are. This classic brasserie serves up delightful dishes in a relaxed inviting atmosphere.

Georgian Room

The Cloister

The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.

Southern Tide

Sea Island Beach Club

Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.