Tavola

Fresh Juice of the Day – $10

Fresh Squeezed Orange or Grapefruit Juice – $5

Selection of Alternative Juices – $5

Resort Blend Hot Coffee – $5.50

Palais des Thés Tea Selections – $5

Cappuccino, Latte – $7

Mocha – $7.50

Espresso – $5.50

Selection of Organic, Caffeine Free Sodas – $6

Bloody Mary – $12

Russian Standard Vodka, “Pick-Me Up” Fire-Roasted Bloody Mary Mix, Celery

Mimosa – $11

Sparkling Wine, Fresh Squeezed Orange Juice

Georgia Peach – $12

Peach Moonshine, Peach Nectar, Lime Juice, Ginger Beer

Sunshine – $12

Old Tom Gin, Orange and Lemon Juice, Orange Blossom Water, Soda

Apple Fizz – $6

Unpasteurized Apple Cider, Ginger Beer

Arnold Palmer – $5

Freshly Brewed Iced Tea, Lemonade

Virgin Mary – $6

“Pick-Me Up” Fire-Roasted Bloody Mary Mix, Lemon, Celery

Fruit Cup

Bacon

Potato Latke

Sausage Patty

One Egg

Oatmeal

Bagel and Cream Cheese

Grits

Biscuit

Cold Cereal Selection – $10 Choice of Milk

Logan Turnpike Oatmeal – $15 Brûlée, Pecans, Dried Cherries

Canewater Farm Grits – $10 Cheddar, Bacon, Scallion

Fruit Smoothie – $13

Organic Gravlax – $18 Bagel, Capers, Red Onions, Cream Cheese

Greek Yogurt – $13 Berries, Pine Nut Granola

Chef's Selection of Fresh Fruits – $14

Ham Eggs Benedict – $18

Broadfield Ham, Buttered Asparagus, Hollandaise

Gravlax Eggs Benedict – $18

Organic Gravlax, Sautéed Spinach, Hollandaise

Two Eggs – $17

Grits, Bacon or Sausage, Roasted Tomato

Buttermilk Biscuits and Gravy – $18

Two Eggs, Bacon or Sausage

Georgia Shrimp Omelette – $20

Peppers, Cheese, Spinach, Stewed Tomatoes and Okra

Cathead Biscuit Sandwich – $17

Egg, Broadfield Bacon, American Cheese, with Black Pepper Mayonnaise

Avocado Tartine – $16

Poached Egg, Avocado, Salsa Verde, Radish, Sourdough Toast

Three Egg Omelette – $17

Choice of Ham, Sausage, Broadfield Bacon, American Cheese, Swiss Cheese, Cheddar Cheese, Pepper Jack Cheese, Mushrooms, Tomatoes, Spinach, Avocado, Onion, Red Peppers

Belgian Waffle – $16

Peach Chutney, Vanilla Whipped Cream, Bacon or Sausage

Maple French Toast Bread Pudding – $18

Berries, Vanilla-Ginger Maple Syrup

Traditional Pancakes – $8/$13/$17

One, Two, or Three Pancakes, Nutella, Whipped Cream, Bacon or Sausage

Caesar – $13

Romaine Lettuce, Foccacia Croutons, Parmigiano Reggiano

Burrata – $18

Heirloom Tomatoes, Basil, Arugula, Aged Balsamic

Affettati – $23

Assorted Cured Italian Meats and Artisanal Cheeses

Cozze Fra Divaolo – $19

PEI Mussels, Garlic, Parsley, Tomato Broth, Calabrese Pepper

Di Campo – $14

Field Greens, Pickled Fennel, Red Peppers, Asparagus, Marinated Feta, Marcona Almonds, Castelvetrano Olives

Carpaccio – $19

Wagyu Beef, Calabrian Aioli, Caper Berries, Arugula, Pickled Red Onions, Shaved Pecorino Romano

Polpo al Ferro – $20

Flat-Iron Grilled Octopus, Tonnato Sauce, Chicory

Risotto – $29

Sundried Tomatoes, Zucchini, Spinach, Corn

Lasagna – $28

Sautéed Spinach, Béchamel, Ricotta, Parmesan, Mozzarella

Tagliatelle alla Bolognese – $24

House-made Ribbon Pasta, Beef, Veal, Pork, Tomato Cream Sauce

Ravioli – $28

Crescenza Cheese, Potato Filling, Asparagus, Butter Sauce, Pea Purée, Nebrodini Mushrooms

Linguini – $33

Saffron Pasta, Georgia Shrimp, Calamari, Bay Scallops, Lump Crabmeat, Calabrian Pepper

Gemelli – $28

Roasted Garlic, Seasonal Vegetables, Herb Broth

Spaghetti Alle Erbe – $24

Fresh Herb Spaghetti, Garlic, Toasted Breadcrumbs

Margherita – $17

Hand-Pulled Mozzarella, San Marzano Tomatoes, Basil

Tavola – $19

Béchamel, House-made Sausage, Rapini, Aged Gouda

Anatra – $21

Rosemary Oil, Truffle Duxelle, Duck Confit, Fontina

Salsiccia – $18

‘Nduja Sausage, Red Peppers, Sicilian Olives, Mozzarella

Uovo al Pepe Nero – $18

Black Pepper Béchamel, Sautéed Onion, Bacon, Appenzeller Cheese, Arugula, Perfect Egg

Pesche – $21

Pickled Peaches, Crispy Prosciutto, Peach Mustarda, House-made Ricotta, Pickled Red Onions, Arugula, Ricotta Salata

Pesce Del Giorno – $42

Chef's Daily Fish Selection

Capesante – $44

Fava Beans, Kale, Yellow Squash, Lardo

Chicken Parmigiana – $29

Breaded Chicken Breast, Pomodoro, Fettuccini Alfredo

Bistecca – $53

NY Strip, Pecorino Romano Whipped Potato, Sautéed Savoy Cabbage, Fennel

Pollame – $36

Rotisserie Chicken, Panzanella, Broccolini, Medley Tomatoes, Burrata, Toasted Focaccia, Salmoriglio

Braciola di Maiale – $39

Sautéed Garlic Asparagus, Creamy Polenta, Apple Mustarda

Broccolini

Lemon Zest

Cavolo

Savoy Cabbage, Fennel, Soffritto

Cavolfiori Fritti

Fried Cauliflower

Patata

Pecorino Romano

Creamy Polenta

Asparagi

Garlic, Soffritto

Torta Di Ricotta – $12

Strawberry Sorbetto, Ricotta Cake, Roasted Strawberries, Ricotta Crema, Almonds

Dolce Risotto – $10

Madagascar Vanilla Bean Risotto, Raspberry Coulis, Lemon and Basil Granita, Sweet Croccante

Blueberry Cheesecake Bombolini – $10

Graham Cracker Encrusted Bombolini, Blueberry Compote, Cheesecake Crema

Tiramisù E Cannoli – $12

Mascarpone Mousse, Chocolate, Espresso, Ladyfinger, Ricotta, Orange, Pistachio, Amaretto

Gelato e Sorbetto – $10

House-made Gelato or Sorbetto

Caesar Salad – $6

Romaine Lettuce, Parmesan Cheese, Caesar Dressing

Veggie Sticks – $4

Assortment of Cut Vegetables, Ranch Style Dipping Sauce

Pasta Alfredo – $7

House-made Pasta, Alfredo, Parmesan

Spaghetti Pomodoro – $7

Spaghetti, Pomodoro, Parmesan

Grilled Chicken – $9

Broccolini, French Fries

Mac 'n Cheese – $7

House-made Pasta, Cheese Sauce

"Say Cheese" – $9

Marinara Sauce, Mozzarella Cheese

Pizza Pepperoni – $11

Marinara Sauce, Mozzarella Cheese, Pepperoni

Fun Fries Hand Cut Potatoes

Small Trees Sautéed Broccolini

Sweet Colors Fruit Cup

Cookies – $5

House-made Cookie and Milk

Strawberries ’n Cream – $7

Fresh Whipped Cream, Strawberries

S'more Pizza! – $8

Chocolate Nutella, Marshmallow, Graham Cracker Crumbs

Ice Cream, You Scream – $6

Chef’s Daily Choice of Gelati and Sorbetti