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The Market

St. Simons Island

Fresh finds.

Start your day with a coffee and a delicious breakfast sandwich. Join us for lunch and a made-to-order sandwich or grab-and-go salad. Or an incredible take-and-bake entree for dinner to go. The Market is a truly local shop, proudly showcasing local farmers and producers—local produce, quality meats, and fresh seafood. Nothing says coastal like a fresh shrimp salad. The Sea Island Bake Shop produces fresh breads, homemade croissants, decadent cookies, and other sweet treats daily. But be warned: They are highly addictive. Cottage guests and local residents love stocking up on our selection of wines and unique collection of items you won’t find in any area grocery store. Wherever you live, consider this your neighborhood market.

Location:

351 Sea Island Rd.
St. Simons Island
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Hours:

Monday–Saturday 8 a.m.–5 p.m.
Sunday 8 a.m.–2 p.m.
Breakfast Service: 8–10:30 a.m.
Sandwich and Salad Bar 11 a.m.–3 p.m.

Contact Us:

912-634-3994

Newsletter:

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Market Features

  • Fresh-baked breads and pastries
  • Gourmet cheese and charcuterie
  • Quality fish and meats
  • Sea Island gifts
  • Unique grocery items
  • Variety of soups, sandwiches, and a salad-bar available daily
  • Premium wine selection

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Take-and-Bake

Cottage guests and local residents love The Market Take-and-Bakes. These fully prepared meals come with all the ingredients. All you have to do is place in the oven, bake, and enjoy!

All Yours

Beekman 1802 Goat Milk Skin Care and Blackwater Bees local honey. Truffle oil and pimento cheese. Peter Millar men’s clothing, Southern cookbooks, and gourmet cookware from Le Creuset. Home accents, fragrances, and handmade jewelry. Grab a good book and a glass of Sea Island sweet tea. And a delightful slice of the South.

The Market Menu

Breakfast Menu

Les Français – $6

Scrambled Egg, Ham, Gruyère on House-made Croissant

Market Classic – $6

Country Ham, Scrambled Egg, Cheddar, and Tomato on a Southern Biscuit drizzled with Honey

Ranchero Wrap – $6

Scrambled Egg, Cheddar, Black Bean Spread, and Salsa in a Toasted Wheat Tortilla

Cheddar Cheese Grits – $4

Breakfast Grit Bowl – $6

Select Three Toppings:

Scrambled Eggs, Bacon, Sausage, Cheddar Cheese, Salsa, or Black Bean Spread

$1/additional topping

Lox 'n Bagel – $14

Smoked Salmon, Capers, Onions, Tomatoes, Hard-Boiled Egg, Cream Cheese, and Choice of Toasted Bagel

Lunch Menu

Made-To-Order Sandwiches Sandwiches are served with your choice of chips.

Chicken

Chicken Pesto – $9

Pulled Chicken marinated in Pesto, Mozzarella, Tomato, Spinach, and Arugula on House-made Rosemary Focaccia

Blackened Chicken – $9

Blackened Chicken Breast, Roasted Tomato, Lettuce, Avocado, and Creole Aioli on Toasted Sourdough

Chipotle Ranch Chicken – $9

Adobo Chicken, Bacon, Mozzarella, Avocado, Roasted Red Peppers, and Chipotle Ranch on Flatbread

Beef

Roasted Beef Gyro – $11

Seasonal Roast Beef, Tomato, Lettuce, Onion, Jalapeño, and Tzatziki Sauce Wrapped in Flatbread

Italian Grinder – $11

Capicola, Salami, Ham, Provolone, Pepperoncini, Shredded Lettuce, Tomato, and Herb Vinaigrette on a Toasted Hoagie Roll

Adobo Beef – $11

Slow-Cooked Adobo Beef, Mozzarella, Pico de Gallo, Avocado, and Cilantro Lemon Sour Cream on Flatbread

Seafood

Smoked Salmon – $13

Smoked Salmon, Bacon, Hard-Boiled Egg, Arugula, Spinach, Tomato, Onion, and Lemon-Caper Aioli on Flatbread

Blackened Shrimp Po' Boy – $13

Blackened Shrimp, Lettuce, Tomato, and Creole Aioli on a Toasted Hoagie Roll

Tuna Salad Wrap – $9

Sea Island Tuna Salad with Lettuce

Sea Island Shrimp Salad Wrap – $13

Sea Island Shrimp Salad with Lettuce

Southern Classics

Ham & Cheese Melt – $9

Ham, Pimento Cheese, and The Market Bacon Jam on a Toasted Sesame Crusted Bun

Farmers Market – $9

Roasted Mushrooms, Peppers, Onions, Zucchini, Spinach, Arugula, Tomatoes, Gruyère, and Roasted Garlic Aioli on House-made Rosemary Focaccia

Turkey Reuben – $9

Turkey, Swiss Cheese, Thousand Island Coleslaw on House-made Gruyère Rye Bread

Express Lane

Sea Island Chicken Salad – $9

Seasoned Chicken, Toasted Pecans, Red Grapes, Lettuce, and Tomato on a House-made Croissant

The Market Club – $9

Ham, Turkey, Crispy Bacon, Cheddar, Lettuce, and Tomato on Whole Wheat Bread

Mediterranean Turkey Wrap – $9

Turkey, Feta Cheese, Roasted Tomato, Spinach, Arugula, Black Olives, and Pepperoncini wrapped in a Spinach Tortilla

Salads

Daily Market Salad – $7.99

Composed Salads by the Pound

Sea Island: Chicken Salad, Shrimp Salad, and Tuna Salad

Market Salad by the Pound

Please enjoy The Market salad bar.

Take 'n' Bake Menu Created as one-portion offerings with sides. Reheating instructions provided.

Meatloaf – $14

Braised Beef Short Ribs – $15

Prime Rib – $16

*Salmon – $14

*Pasta – $14

Please select two sides:

Roasted Vegetables

Roasted Potatoes

Sautéed Spinach

* These items come with one side

Sides may be purchased separately – $4

Express Soup

Pint of Soup – $6

Children's Sandwiches

Grilled Cheese – $7

Ham and Cheese – $7

Peanut Butter and Jelly – $7

Catering Trays Please speak with us about creating platters for your entertaining needs. Some of our offerings are listed below.

Offerings:

Sandwich

Charcuterie

Vegetable

Cheese

Holiday Menus:

Thanksgiving

Christmas

Meet Chef Anais

Anais Berachiquian holds a degrees in Culinary Arts and Business Administration. Chef Anais joined Sea Island in May 2013 as a Training Chef, beginning in the Banquet Kitchen. In 2014, she was promoted as a CDP for Southern Tide becoming the morning Sous Chef in 2016, moving to The Market at Sea Island as Head Chef at the end of the season. Prior to Sea Island, Anais worked as a Manager Consultant at Rox Restaurant in Hammond, LA. Her work experience includes Hyatt Regency Coconut Point, Gaylord Texan Resort & Country Club, Mi Viejo Pueblito & Café as a Public Relations Manager, and other well-known businesses. While working for the companies listed, she was also managing her family business that includes small hotels and restaurants in Mexico along with her own outsourcing company.

Learn more about our Culinary Team

Sea Island Restaurants to Enjoy

Tavola

The Cloister

An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the chef tosses dough through the air at the open pizza kitchen.

Buon Appetito!

Southern Tide

Sea Island Beach Club

Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.

You’ll be Hooked

Davis Love Grill

The Retreat Golf Course

A laid-back casual atmosphere with gastro-inspired fare. And all that’s happening in sports. A wide selection of cocktails, wine, and craft beer. All with panoramic views of the Retreat golf course.

Who’s Keeping Score

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