Menu
Take-and-Bake
Cottage guests and local residents love The Market Take-and-Bakes. These fully prepared meals come with all the ingredients. All you have to do is place in the oven, bake, and enjoy!
All Yours
Beekman 1802 Goat Milk Skin Care and Blackwater Bees local honey. Truffle oil and pimento cheese. Peter Millar men’s clothing, Southern cookbooks, and gourmet cookware from Le Creuset. Home accents, fragrances, and handmade jewelry. Grab a good book and a glass of Sea Island sweet tea. And a delightful slice of the South.
Meet Chef Michael
Chef Michael McKenzie, as early as 8 years old, was in the kitchen learning how to prepare food with his grandmother. He studied at the Florida Culinary Institute in West Palm Beach, Florida and worked for Café Boulud at The Brazilian Court and The Breakers in Palm Beach. While working as the Sous Chef of a small local New England-style restaurant, his passion for fresh, local, and sustainable seafood grew immensely. Later Michael moved to Savannah, where he was the Executive Sous Chef at The Mansion on Forsyth Park. To further his career, he moved to Orlando for an opportunity at the Grand Bohemian hotel as the Chef de Cuisine. Chef Michael came to Sea Island in Spring 2019 and has brought his fun energy, vast culinary knowledge, and deep passion for the culinary arts to the Sea Island team.
Sea Island Restaurants to Enjoy
Tavola
The Cloister
An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the chef tosses dough through the air at the open pizza kitchen.
Southern Tide
Sea Island Beach Club
Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.
Davis Love Grill
The Retreat Golf Course
A laid-back casual atmosphere with gastro-inspired fare. And all that’s happening in sports. A wide selection of cocktails, wine, and craft beer. All with panoramic views of the Retreat golf course. Closed until further notice.
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