The Market

St. Simons Island

Fresh finds.

Start your day with a coffee and a delicious breakfast sandwich. Join us for lunch and a made-to-order sandwich or grab-and-go salad. Or an incredible take-and-bake entree for dinner to go. The Market is a truly local shop, proudly showcasing local farmers and producers—local produce, quality meats, and fresh seafood. Nothing says coastal like a fresh shrimp salad. The Sea Island Bake Shop produces fresh breads, homemade croissants, decadent cookies, and other sweet treats daily. But be warned: They are highly addictive. Cottage guests and local residents love stocking up on our selection of wines and unique collection of items you won’t find in any area grocery store. Wherever you live, consider this your neighborhood market.

Menu:

Location:

351 Sea Island Rd.
St. Simons Island
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Hours:

Monday–Saturday 8 a.m.–5 p.m.
Sunday 8 a.m.–2 p.m.
Breakfast Service: 8–10:30 a.m.
Sandwiches 11 a.m.–3 p.m. (2 p.m. on Sunday)

Contact Us:

Newsletter:

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Market Features

Fresh-baked breads and pastries
Gourmet cheese and charcuterie
Quality fish and meats
Sea Island gifts
Unique grocery items
Variety of soups and sandwiches available daily
Premium wine selection

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Take-and-Bake

Cottage guests and local residents love The Market Take-and-Bakes. These fully prepared meals come with all the ingredients. All you have to do is place in the oven, bake, and enjoy!

All Yours

Beekman 1802 Goat Milk Skin Care and Blackwater Bees local honey. Truffle oil and pimento cheese. Peter Millar men’s clothing, Southern cookbooks, and gourmet cookware from Le Creuset. Home accents, fragrances, and handmade jewelry. Grab a good book and a glass of Sea Island sweet tea. And a delightful slice of the South.

Meet Chef Anais

Anais Berachiquian holds degrees in Culinary Arts and Business Administration. Chef Anais joined Sea Island in May 2013 as a Training Chef, beginning in the Banquet Kitchen. In 2014, she was promoted as a Chef de Partie for Southern Tide becoming the morning Sous Chef in 2016, moving to The Market at Sea Island as Chef de Cuisine at the end of the season. Prior to Sea Island, Anais worked as a Manager Consultant at Rox Restaurant in Hammond, LA. Her work experience includes Hyatt Regency Coconut Point, Gaylord Texan Resort & Country Club, Mi Viejo Pueblito & Café as a Public Relations Manager, and other well-known businesses. While working for the companies listed, she was also managing her family business that includes small hotels and restaurants in Mexico along with her own outsourcing company.

Learn more about our Culinary Team

Sea Island Restaurants to Enjoy

Tavola

The Cloister

An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the chef tosses dough through the air at the open pizza kitchen.

Southern Tide

Sea Island Beach Club

Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.

You’ll be Hooked

Davis Love Grill

The Retreat Golf Course

A laid-back casual atmosphere with gastro-inspired fare. And all that’s happening in sports. A wide selection of cocktails, wine, and craft beer. All with panoramic views of the Retreat golf course. Closed until further notice.

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