Wine Cellar Menus

An Event to Remember.

Step back in time through exposed-brick staircases by candlelight to the intimate, bottle-lined chambers to a very private multi-course meal at The Cloister and The Lodge.

The Cloister’s Wine Cellar features a heart pine wooden ceiling created from a mid-1800s South Carolina sawmill and limestone from North Georgia. Dine on a handmade English oak estate table adjacent to ironwork imported from England and France. Sip from Sea Island’s impressive award-winning wine collection—more than 1,000 labels of old and new world vintages.

Meanwhile, The Lodge, dine on featured selections from Colt & Alison’s menu paired with our impressive award-winning wine collection. The well-balanced collection offers prestigious international classics, vintages dating to the 1830s, traditional favorites, and adventurous varietals, as well as five exclusive Sea Island private-label wines produced by esteemed vintners.

Both are perfect for small, intimate gatherings and must be booked in their entirety. To book The Cloister Wine Cellar, email To book The Lodge Wine Cellar, email

1st Course

2nd Course

3rd Course

4th Course

5th Course

First Course

Entrée Served with Family-Style Sides


First Course

Second Course

Entrée Served with Family-Style Sides


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