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  • The Cloister lobby Easter decorations

Easter Dining
at Sea Island

steak and potatoes

The Market's Take-'n-Bake Easter Menu

Orders due by Saturday, April 9. Pickup on Saturday, April 16

We are pleased to offer The Market’s annual Take ‘n’ Bake Easter Menu. Customize your holiday feast with The Market’s la carte options. Orders must be placed in advance and picked up on Saturday, April 16. Please contact The Market at (912) 634-3994 between 8 a.m.-5 p.m. Tuesday-Saturday, or email [email protected] The cut-off date for orders is Saturday, April 9.

Easter rabbit and children

Breakfast with the Easter Bunny in the Beach Club Ocean Room

Friday, April 15 - 8:30-9:30 a.m.

Hop on down to eat breakfast with the Easter Bunny and welcome the start of the holiday weekend. Resort casual. $55/person, includes breakfast and activities (ages 2 and up). Reservations required.

Rainbow Island boardwalk

Spring Harvest Dinner at Rainbow Island

Friday, April 15 - 5 p.m. and 7 p.m.

Join us on Rainbow Island for a spring-filled dinner with tastes of the season. The Jeep Train will pick up from the Beach Club beginning at 4:45 p.m. $72/adult, $30/child (ages 4-12). Reservations required, call to reserve.

Dining table Easter setup

Georgian Room Wine Dinner

Friday, April 15 6:30 p.m.

Join us in Georgian Room for a Special Easter Wine Dinner. A reception will begin the evening at 6:30 p.m. in Georgian Room Lounge. Then you will savor upon a 5-course dinner prepared by Chef de Cuisine Armando Gomez, paired with delectable wines Selected by our Head Sommelier Ryan McLoughlin in Georgian Room Dining Room. Dinner will begin at 7 p.m. $275/person (ages 21 and up). Jacket required, tie recommended. Reservations required.

Seafood boil in a skillet

Rainbow Island Supper

Saturday, April 16 - 5 p.m. and 7 p.m.

Rainbow Island plays host to a relaxed and rustic family dining feast of authentic Southern cooking. Resort casual. $68/adult; $30/child (ages 4-12). Reservations required, call to reserve.

dining in the wine cellars

Easter Dinner in The Lodge Wine Cellar

Saturday, April 16 7-10 p.m.

Gather for a signature cocktail and a bite at the Pool and Halfway House prior to departing for a private dinner in The Lodge Wine Cellar. $350/person (ages 21 and up), wine pairings included. Jacket required, tie recommended. Reservations required.

Marea del Sur patio dining

Easter Breakfast Buffet at Southern Tide

Sunday, April 17 7-10:30 a.m.

Enjoy breakfast overlooking the ocean at Southern Tide. $28/adult, $12/child (ages 4-12). Resort casual.

children on an Easter egg hunt

Easter Sunday Brunch in The Cloister and Mizner Ballrooms

Sunday, April 17 - 10 a.m.-3 p.m.

Celebrate this holiday tradition with an extravagant display of family favorites. Live music. $98/adult, $30/child (ages 4-12). Jacket and tie required. Reservations required.

A chef preparing desserts

Easter Sunday Brunch at The Lodge

Sunday, April 17 11 a.m.-2 p.m.

Allow us to bring the spread to your table at The Lodge. Enjoy a sophisticated family-style brunch featuring traditional fare, local seafood, and omelette stations. $98/adult, $30/child (ages 4-12). Jacket and tie required. Reservations required.