We are pleased to offer The Market’s annual Take ‘n’ Bake Easter Menu. Customize your holiday feast with The Market’s la carte options. Orders must be placed in advance and picked up on Saturday, April 16. Please contact The Market at (912) 634-3994 between 8 a.m.-5 p.m. Tuesday-Saturday, or email [email protected] The cut-off date for orders is Saturday, April 9.
Hop on down to eat breakfast with the Easter Bunny and welcome the start of the holiday weekend. Resort casual. $55/person, includes breakfast and activities (ages 2 and up). Reservations required.
Join us on Rainbow Island for a spring-filled dinner with tastes of the season. The Jeep Train will pick up from the Beach Club beginning at 4:45 p.m. $72/adult, $30/child (ages 4-12). Reservations required, call to reserve.
Join us in Georgian Room for a Special Easter Wine Dinner. A reception will begin the evening at 6:30 p.m. in Georgian Room Lounge. Then you will savor upon a 5-course dinner prepared by Chef de Cuisine Armando Gomez, paired with delectable wines Selected by our Head Sommelier Ryan McLoughlin in Georgian Room Dining Room. Dinner will begin at 7 p.m. $275/person (ages 21 and up). Jacket required, tie recommended. Reservations required.
Rainbow Island plays host to a relaxed and rustic family dining feast of authentic Southern cooking. Resort casual. $68/adult; $30/child (ages 4-12). Reservations required, call to reserve.
Gather for a signature cocktail and a bite at the Pool and Halfway House prior to departing for a private dinner in The Lodge Wine Cellar. $350/person (ages 21 and up), wine pairings included. Jacket required, tie recommended. Reservations required.
Enjoy breakfast overlooking the ocean at Southern Tide. $28/adult, $12/child (ages 4-12). Resort casual.
Celebrate this holiday tradition with an extravagant display of family favorites. Live music. $98/adult, $30/child (ages 4-12). Jacket and tie required. Reservations required.
Allow us to bring the spread to your table at The Lodge. Enjoy a sophisticated family-style brunch featuring traditional fare, local seafood, and omelette stations. $98/adult, $30/child (ages 4-12). Jacket and tie required. Reservations required.