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  • The Cloister lobby Easter decorations

Easter Dining
at Sea Island

steak and potatoes

The Market's Take-'n-Bake Easter Menu

Orders due by Saturday, April 1. Pickup on Saturday, April 8

You are invited to enjoy our Take-n-Bake Easter Dinner menu this year. Crafted by The Market chefs, these meals are made to savor with your family as we will with ours. À la carte options are available to help you customize a holiday dinner. Place orders in advance by emailing [email protected] by April 1 with pick-up on April 8.

Easter rabbit and children

Breakfast with the Easter Bunny in the Beach Club Ocean Room

Friday, April 7 - 8:30-9:30 a.m.

Hop on down to eat breakfast with the Easter Bunny and welcome the start of the holiday weekend. Price includes breakfast and all activities. Children must be accompanied by an adult.

Rainbow Island boardwalk

Spring Harvest Dinner at Rainbow Island

Friday, April 7 - 5-8:30 p.m.

Join us on Rainbow Island for a spring-filled dinner with tastes of the season. Jeep Train will pick up from the Beach Club begining at 4:45 p.m.

Low Country Boil in a skillet

Seafood Dinner at the Beach Club

Saturday, April 8 - 5-9 p.m.

Be a part of the best dinner of Easter Weekend. The Sea Island Culinary Team has brought out all of the seafood favorites and plenty of non- seafood options as well. Live music and cash bar will be available.

dining in the wine cellars

Easter Dinner in The Lodge Wine Cellar

Saturday, April 8 7-10 p.m.

Delight in an intimate private dinner in The Lodge Wine Cellar. A spring-inspired menu with exquisitely paired wines are in store for the evening. (Ages 21 and up)

Easter Breakfast Buffet at Southern Tide

Sunday, April 8 7-10:30 a.m.

Enjoy breakfast overlooking the ocean with the tastes of Southern Tide.

children on an Easter egg hunt

Easter Sunday Brunch in The Cloister and Mizner Ballrooms

Sunday, April 9 - 10 a.m.-3 p.m.

Celebrate this holiday tradition with an extravagent buffet of family favorites.

A chef preparing desserts

Easter Sunday Brunch at The Lodge

Sunday, April 9 11 a.m.-2 p.m.

Allow us to bring the spread to your table at The Lodge. Enjoy a sophisticated family-style brunch featuring traditional fare, local seafood, and omelette stations.