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  • The Cloister lobby Easter decorations

Easter Dining
at Sea Island

steak and potatoes

The Market's Take-n-Bake Easter Menu

Orders due by Saturday, March 23. Pickup on Saturday, March 30.

You are invited to enjoy our Take-n-Bake Easter Dinner menu this year. Crafted by The Market chefs, these meals are made to savor with your family as we will with ours. À la carte options are available to help you customize a holiday dinner.

Á la carte – Please pick up the meal at the time of your scheduled reservation.

Breakfast with the Easter Bunny in the Beach Club Ocean Room

Friday, March 29 8:30-9:30 a.m.

Hop on down to eat breakfast with the Easter Bunny and welcome the start of the holiday weekend. Price includes breakfast and all activities. Children must be accompanied by an adult.

$65/person (ages 2 and up) – A service charge of 24% will be applied.

Low Country Boil in a skillet

Seafood Dinner at the Beach Club

Friday, March 29 6-9 p.m.

Be a part of the best dinner of Easter Weekend. The Sea Island Culinary Team has brought out all of the seafood favorites and plenty of non-seafood options as well. Live music and cash bar will be available.

$145/adult, $50/child (Ages 4-12) – A service charge of 25% will apply.

Wine Dinner in the Georgian Rooms Orangery

March, 29 2024 6-9 p.m.

Enjoy a five-course dinner in the Georgian Rooms Orangery.

$250/person – A service charge of 25% will apply.

Rainbow Island boardwalk

Spring Barbeque at Rainbow Island

Saturday, March 30 5-8 p.m.

Join us at Rainbow Island for the first barbeque of the season. Enjoy the tastes of spring with a dinner buffet, cash bar, and live music. Jeep Train will pick up from the Beach Club begining at 4:45 p.m.

$95/adult, $40/child (Ages 4-12) – A service charge of 25% will apply.

dining in the wine cellars

Easter Dinner in The Lodge Wine Cellar

Saturday, March 30 7-10 p.m.

Delight in an intimate private dinner in The Lodge Wine Cellar. A spring-inspired menu with exquisitely paired wines are in store for the evening. (Ages 21 and up)

$300/person – A service charge of 25% will apply.

SOLD OUT

Easter Breakfast Buffet at Southern Tide

Sunday, March 31 7-10:30 a.m.

Enjoy breakfast overlooking the ocean with the tastes of Southern Tide.

$34/adult, $17/child – A service charge of 25% will be applied.

children on an Easter egg hunt

Easter Sunday Brunch in The Cloister and Mizner Ballrooms

Sunday, March 31 10 a.m.-3 p.m.

Celebrate this holiday tradition with an extravagant buffet of family favorites.

$145/adult, $50/child (Ages 4-12) – A service charge of 25% will apply.

A chef preparing desserts

Easter Sunday Brunch at The Lodge

Sunday, March 31 11 a.m.-2 p.m.

Enjoy a sophisticated family-style brunch featuring traditional fare, local seafood, and omelette stations.

$145/adult, $50/child – A service charge of 25% will be applied.

Georgian Rooms Celebrates Easter

Sunday, March 31 11 a.m.-3 p.m.

Enjoy Easter favorites from bourbon-honey glazed ham to carrot cake, along with a variety of classic breakfast dishes, a chilled seafood station, decadent desserts, and so much more. Elevate your Easter festivities with a feast in the Georgian Rooms, where tradition meets culinary excellence.

$145/adult, $50/child – a service charge of 25% will be applied.