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The entrance of The Cloister at Sea Island
The Cloister
Overhead view of the golf greens at The Lodge at Sea Island
The Lodge
A view from the balcony of a cottage at Sea Island
The Cottages
The entrance of The Inn at Sea Island
The Inn

Or, Call

Reservations (855) 572-4975
(855) 572-4975

Afternoon Menu

Starters
Tavern Pretzel
18
House-Made Beer Cheese Fondue, Bourbon Mustard
Chips and Dip
12
Warm Potato Chips, House-Made French Onion Dip
Oak Room Nachos
18
Black Beans, House-Made Pickled Peppers, Guacamole, Pico de Gallo, Sour Cream, Queso Fresco
*Choice of: Steak 17 Chicken 16 Shrimp 17 Pulled Pork 15
Salads and Soup
*Classic Caesar
17
Romaine Hearts, Garlic Crouton, Parmesan, White Anchovy
Cobb
20
Mixed Greens, Crisp Bacon, Tomato Medley, Red Onion, Avocado, Egg, Blue Cheese
Salad Enhancements
Chicken
16
Grilled, Blackened, or Fried
Salad
9
Chicken, Egg, Tuna
Shrimp
17
Grilled, Blackened, or Fried
Chef’s Soup of the Day
11/14
Classic Entrées
*The Oak Room Burger
22
Bibb Lettuce, Vine-Ripe Tomato, Bacon-Onion Jam, Pimento Cheese, House-Made Pickles, Brioche Bun
Grilled Chicken Caprese
21
Basil Pesto, Heirloom Tomato, Arugula, Mozzarella, Rosemary Focaccia
Afternoon Menu
Chef de Cuisine, Austin Vagtborg General Manager, Sarah Ray
0Wellness menu items for a healthy lifestyle.Our Sea Island Team take allergies very seriously. Before placing your order or consuming any food or beverage, please alert a service team member about any allergy you or your party may have. Our product may contain wheat, egg, dairy, soy, fish, or other allergens even if not listed on the menu. As required by the State of Georgia, we provide this information: *“CONSUMING RAW OR UNDERCOOKED BEEF, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.”A 20% service charge will be added to all to-go orders.