The Cloister Wine Cellar
The selections on the five-course menu are dazzling, to be sure. But dining in The Cloister Wine Cellar transforms even the most incredible meal into something else entirely. Heart pine wooden ceiling crafted from a mid-1800s South Carolina sawmill. Limestone from North Georgia. Ironwork imported from England and France. A handmade English oak estate table. And an impressive award-winning wine collection—more than 1,000 labels of old and new world vintages. Worldly and firmly Southern, all at the same time.