In honor of our anniversary year, we’ve introduced a handful of thoughtful additions to complement the traditions you already know and love.
Each evening, warm cookies and milk arrive at your door—a tradition as beloved as the sunset bagpiper. On March 1, this ritual takes on a celebratory note with a custom silver-inspired cookie created by the Sea Island Bake Shop, a subtle nod to the 25-year milestone.
2001 was not only the year The Lodge opened, but a remarkable vintage in the world of beverages. Throughout March, enjoy a curated selection of 2001 wines and spirits, hand-selected by our Head Sommelier and Spirits Manager. The commemorative menu is available in the Oak Room and Colt & Alison, while supplies last.
From the very beginning, florals have been welcoming guests to The Lodge alongside our butlers and softening each space with thoughtful detail. In honor of this anniversary year, a distinctive floral installation will grace The Lodge Living Room, with refreshed designs unveiled throughout the month.
