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Sea Island

Seasonal Dining

Rainbow Island Supper


Rainbow Island Suppers’ roots trace back to the 1950s, when The Cloister began hosting a barbeque and fish fry on weekend nights. Just as guests from years past sat down to plates of roasted oysters, shrimp, and fried chicken, you can continue to enjoy these classics along the buffet today. Over time, healthy options have been added, such as tomato and cucumber salad, but you will continue to find it hard to resist a slice of Pecan Pie, always a Southern staple. $55/adult, $25/child (ages 4–14). Reservations required, .

Offered from 6:30–8:30 p.m. on the following dates:

  • July 1, 2, 8, 11, 15, 18, 22, 25
  • August 1, 8, 15

Dates subject to change.

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Summer Harvest Dinner

Escape to Rainbow Island for an elevated farm-to-table style dinner buffet focusing on slow-roasted meat and summer farm-fresh vegetables. $55/adult, $25/child (ages 4–14). Reservations required, .

Offered from 6:30–8:30 p.m. on the following dates:

  • June 29
  • July 6, 9, 13, 20, 23, 27

Dates subject to change.

Mexican Cantina Dinner

Grab your sombrero and join us for a Mexican-style dinner buffet with all of the favorites, including mole chicken, enchiladas, taco and salsa bar. $55/adult, $25/child (ages 4–14). Reservations required, .

Offered from 6:30–8:30 p.m. on the following dates:

  • June 30
  • July 5, 7, 10, 14, 21, 24, 28

Dates subject to change.

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