Discover The Cloister, a Forbes Five-Star accommodation. You can’t help but see how beautiful it is. But it’s the little things that will captivate you. How the light comes into your room just so when the sun is setting. The birds chirping cheerfully as you walk by the solarium. A game of checkers in the lobby. Tea and cookies in the afternoon. You’ll feel right at home. Because this is a place where staff feels more like family. Where fun and adventure wait at every turn.
Warm & Inviting.
Gracious accommodations, three ways.
Choose your setting—The Cloister Main Building and Wings, The Cloister Beach Club, or The Cloister Ocean Residences. But no matter where you are, rooms are finely detailed, spacious, and welcoming. Each with its own charm. Just like Sea Island.View Cloister Rooms
An Amazing Location.
The Cloister is vibrant and full of life. You’re surrounded by activity, steps away from wherever your day will take you. Out on the water, strolling the beach, or at the Spa.
Dining at The Cloister
The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.
An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the prosciutto is house-cured. Watch the chef toss dough through the air at the open pizza kitchen.
You didn’t order panoramic views of the Black Banks River, but there they are. This classic brasserie serves up delightful dishes in a relaxed inviting atmosphere.
Sea Island Beach Club
A taste of Georgia’s coastal cuisine on the stunning coast overlooking the Atlantic Ocean. Lobster tacos, oyster chowder, and Cajun shrimp and grits. Fresh seafood meets local charm.
Getaways & Packages
Spa & Fitness
Sea Island is the world-class home to a Forbes Five-Star spa and a cutting edge fitness facility. Fitness programs, state-of-the-art equipment, and customized therapies. Better mind, better body. And a happy, healthy you.
Upcoming Events at Sea Island
National Geographic Live Presents Wildlife Filmmaker Bob Poole
August 18-19, 2017
Filmmaker, Emmy Award-winning director of photography, presenter, narrator, and wildlife cameraman Bob Poole is the kind of adventurous spirit and curious soul who has the best stories. Hear all about Mozambique’s Gorongosa National Park, saving the elephants, and much more.Learn More
2017 Solar Eclipse Offerings
August 21, 2017
Millions of Americans are gearing up for the Great American Eclipse on Monday, August 21, the first total solar eclipse to cross the country coast to coast in nearly 100 years. Take in the phenomenon through a variety of offerings commemorating the special event.Learn More
What’s In Our Water and on Land with Dr. Kimberly Andrews
August 26, 2017
Dr. Kimberly Andrews, reptile biologist for University of Georgia out of the Brunswick Marine Extension, and her friends will introduce us to some of our native wildlife and their stories.Learn More
Garden & Gun Kickoff Dinner and a Show with Steep Canyon Rangers
September 1, 2017
The Labor Day weekend tribute to Southern Americana unfolds riverside on the lush green lawn of Rainbow Island. A nostalgic portrait of small town America will be colored by the tastes of Charleston Chef Mike Lata’s cuisine and the musical tunes of GRAMMY® Award-winning Steep Canyon Rangers from Asheville, North Carolina. Join us for a magical night steeped in the time-honored traditions of the American South, presented by Garden & Gun.Learn More
Oceanside “Hopkins’ Heritage Dinner” presented by SunTrust
September 2, 2017
Enjoy a meal designed by heritage and cooked by father and his son, Linton and Linton. Beau + Luci, sisters from the swamplands of Southern Georgia, will enchant you with their hypnotizing harmonies and bluesy melodies.Learn More
Southern Grown Festival Concert Headlined by Drive-By Truckers
September 2, 2017
The music of the American South in a two-act forum culminates with the arrival of headliner Drive-By Truckers, from Athens, Georgia and open act The Whiskey Gentry. The VIP section is catered by Chef Chris Dickerson of Corner Taco from Jacksonville, Florida, while the local favorite, Southern Soul, takes over the Cook House.Learn More
Don't Just Take Our Word For It...
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