The flavors of Sea Island. The choices are as plentiful as they are delicious. Dining options to suit every location, every activity, and every mood. From Forbes Five-Star elegance to breezy beachfront charm. Playful poolside dining to gastro-inspired sports grill. Warm intimate steakhouse to French Brasserie. Wherever you are at Sea Island, you’ll always find a delicious dish. And a team of friendly faces behind it. If the way to your heart is through your stomach, then we’re all set.
Rustic Italian Eatery
Sea Island’s beloved Tavola features equal parts bright Italian flair and warm Southern charm. Beautiful hand-painted tile wainscoting, eye-catching pops of vibrant red, and cozy caramel leather banquettes are the setting for our Italian fare and warm, old-world ambiance. With more tables to share and an enclosed porch and garden courtyard so we can enjoy al fresco dining, year-round.
One of our favorite enhancements? Tavola’s signature open pizza kitchen offers more space to enjoy specialty pizzas tossed into the air. Guests can still expect Tavola favorites, such as our homemade pastas and fresh seafood dishes, along with a seasonal menu of rotisserie offerings, including specialty lamb, duck, salmon, and poultry dishes. And we look forward to sharing all of them, around a table, with you.
Explore Sea Island Dining
The only Forbes Five-Star restaurant in Georgia is also one of its friendliest. And local artisanal partnerships help us bring the finest ingredients to your table. A culinary highlight.
An authentic, rustic Italian eatery with a river view. Where the pasta’s homemade and the prosciutto is house-cured. Watch the chef toss dough through the air at the open pizza kitchen.
River Bar & Lounge
You didn’t order panoramic views of the Black Banks River, but there they are. This classic brasserie serves up delightful dishes in a relaxed inviting atmosphere.
Sea Island Beach Club
Dine oceanside overlooking the dunes of Sea Island Beach and out onto the Atlantic Ocean. Fresh seafood meets local charm in a casual setting.
Sea Island Beach Club
Milkshakes, malts, and floats. Hand-dipped ice creams, 65 varieties of candy, and the Sea Island classic Gold Brick Sundae. It’s no wonder we see so many little faces pressed up against the glass.
Sea Island Beach Club
Fuel up for a full day of beach and poolside fun. Grabbing a snack or a quick bite at the Snack Shack poolside café is a breeze.
Colt & Alison
Sea Island’s steakhouse is warm, intimate, and charming. Wood-burning fire, panoramic golf course views, and of course, incomparable cuts of USDA Prime wet and dry aged beef.
Southern favorites and signature dishes. Warm leather ceilings, wood-burning fireplace, and the sweet sounds of the nearby bagpiper. The Oak Room is the perfect place to unwind.
Men’s Locker Room
The greatest locker room in golf. The ultimate man cave. One of the best-kept secrets at Sea Island. Whatever you call it, there’s no other place like it. Lunch, full bar, cigar room. And, actual lockers.
Davis Love Grill
The Retreat Golf Course
A laid-back casual atmosphere with gastro-inspired fare. And all that’s happening in sports. A wide selection of cocktails, wine, and craft beer. All with panoramic views of the Retreat golf course.
The Cloister, The Lodge & The Cottages
No ordinary room service. Southern staples, family favorites, and even a pet menu, too! Cottage guests, book a private chef to prepare an extraordinary meal in the comfort of your own space.
St. Simons Island
Sandwiches, salads, and entrees (try the Sunday Supper!) Stock up on groceries and wine before checking into your cottage. Find Le Creuset gourmet cookware and cookbooks for home.
Eat Well at Sea Island.
Being away from home doesn’t mean you have to abandon healthy eating. All of our dining outlets offer a Wellness Menu, with delicious meal options that don’t make you feel like you’re making any sacrifices. Except Wonderland. Because sometimes you need a sweet treat.
The Culinary Team
Culinary expertise is found and nurtured in a variety of places: Michelin-rated restaurants in France, the Culinary Institute of America, and home-grown cooking with mom and grandma. Wherever they began, they all share a passion for entertaining through food. Lucky us.
Taste For Yourself...