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Sea Island

Enjoy a few of our favorite cocktails!

Loggia Punch

Makes 1 Cocktail

2 ounces Don Q Light Rum
2 ounces orange juice
1 ounce pineapple juice
1 ounce Myers’s Dark Rum
1 ounce grenadine

1. Mix all of the ingredients in a shaker.
2. Pour over ice and top with the Dark Rum floater.

Summer Bri's

Makes 1 Cocktail

2 ounces Broker’s Infused Gin (Cucumber)
1 ounce St. Germain
1 ounce lime sour
.5 ounce Grapefruit juice
1 ounce Ginger Beer
1 cucumber slice
Crushed ice

1. Mix the liquid ingredients vigorously in a shaker.
2. Serve over crushed ice. Garnish with cucumber slice.

Front Porch Lemonade

Makes 1 Cocktail

3 lemon wheels
4 ounces chilled housemade lemonade (recipe below)
2 ounces vodka
1 sprig mint
Crushed ice

1. Place a lemon wheel in the bottom of a highball glass. Fill the glass halfway with crushed ice, then layer with another lemon wheel and fill completely with crushed ice.
2. In a shaker, combine lemonade and vodka; pour into the glass over the ice. Garnish drink with a lemon wheel, and slide a mint sprig through the middle of the lemon wheel.


8 ounces simple syrup
8 ounces fresh-squeezed lemon juice
24 ounces water

1. Combine 8 ounces of simple syrup, 8 ounces of lemon juice, and 24 ounces of water. Stir well.

Summer in Kyoto

Makes 1 Cocktail

2 ounces Koji Sake
2 ounces Lucien Albrecht Crémant
d’Alsace Rosé
1 ounce blackberry-basil syrup (recipe follows)
1/4 ounce lemon juice
Salt, to taste
1 blackberry, for garnish
1 basil leaf, for garnish

Combine sake, rosé, blackberry-basil syrup, lemon juice and salt in glass. Stir and add ice, then finish with blackberry and basil leaf garnishes.

Blackberry-Basil Syrup
Four 6-ounce containers of blackberries
10 ounces fresh basil
1 cup sugar
2 cups water

Combine blackberries, basil, sugar and water in a saucepan. Bring to a boil, then let simmer for 20 minutes. Pour through a fine mesh strainer to remove seeds.

Old Fashioned Cocktail

Makes 1 Cocktail

3 orange quarters, thinly sliced
1 sugar cube
6 dashes Angostura bitters
2 ounces rye whiskey
Luxardo Cherry (for garnish)
Orange peel (for garnish )

In a mixing glass, place orange and sugar cube doused with bitters; muddle gently to express oils and break down sugar. Add whiskey, top with ice, and stir well. Strain into an old fashioned glass, and garnish with Luxardo cherry and orange peel.

The Gilded Lily

Makes 1 Cocktail

2 ounces milk-washed passion fruit tea-infused vodka
3/4 ounce honey syrup (two parts honey to one part water)
1/2 ounce freshly squeezed lemon juice
3 dashes of Angostura bitters
Lemon peel, for garnish

Add all ingredients to a shaker tin with ice, then shake and double-strain into the glass. Garnish with one long lemon curl.

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