Easter Dining

The Market's Take-n-Bake Menu

The cutoff date for orders is Monday, March 29. 

The Market is pleased to offer their annual Take ‘n’ Bake Easter menu. Customize your holiday feast with The Market’s family-style á la carte options.

Residential Dining Pick-Up at Retreat

The cutoff date for orders is Monday, March 29. 

Spend more time around the table than in the kitchen! Choose from our featured menus or build your own from our à la carte options.

Breakfast with the Easter Bunny in the Beach Club Ocean Room and Courtyard

Friday, April 2
8:30-9:30 a.m.

Have an eggstraspecial breakfast with the Easter Bunny and welcome the start of the holiday weekend! Resort casual. $39/person, includes breakfast and activities (ages 2 and up). Reservations required.

Spring Harvest Dinner at Rainbow Island

Friday, April 2
5-8:30 p.m.

Join us on Rainbow Island for a spring-filled dinner with tastes of the season. Jeep Train will pick up from the Beach Club beginning at 4:45 p.m. $68/adult; $30/child (ages 4–12). Reservations required.

The Georgian Room Wine Dinner

Friday, April 2
6 p.m.

Join us as we bring our Georgian Room team together for a special 6-course dinner, paired with delectable wines selected by our Head Sommelier. $225/person (ages 21 and up). Wine included. Jacket required, tie recommended. Reservations required.

Rainbow Island Supper

Saturday, April 3
5:30–8:30 pm.

Rainbow Island plays host to a relaxed and rustic family dining feast of authentic Southern cooking. Resort casual. $68/adult; $30/child (ages 4-12). Reservations required.

Southern Tide's Easter Breakfast Buffet

Sunday, April 4
7-10:30 a.m.

Enjoy our bountiful ocean-side breakfast buffet following the Easter Sunrise Service at the Beach Club. $28/adult, $12/child (ages 4-12). Resort casual.

Easter Sunday Brunch in The Cloister and Mizner Ballrooms

Sunday, April 4
10 a.m.-3 p.m.

Celebrate this holiday tradition with an extravagant display of family favorites. Live music featuring Jackie Monroe in The Cloister Ballroom and Abigail and Andre Gruber in the Mizner Ballroom. $95/adult, $35/child (ages 4–12). Jacket required, tie recommended. Reservations required.

Easter Sunday Brunch at The Lodge

Sunday, April 4
11 a.m.-2 p.m.

Allow us to bring the spread to your table in this new holiday tradition! Enjoy a sophisticated family-style brunch featuring traditional fare, local seafood, and omelet stations. $95/adult, $35/child (ages 4–12). Jacket required, tie recommended. Reservations required.

The Georgian Room Easter Brunch

Sunday, April 4
11:30 a.m. and 2:30 p.m.

Enjoy a plated experience in The Georgian Room, featuring a prefix four-course delectable brunch menu. $80/person. Jacket and tie required. Reservations required.