Menu
With such a remarkable range of dining options, from Forbes Five-Star dining to laid-back food truck, it’s no surprise that Sea Island has a deep bench of top culinary talent from around the world. Each restaurant offers a unique take on regional flavors. And each chef offers up a menu that is more than a meal, it’s an experience. Every restaurant’s culinary excellence is maintained through a strong relationship with local farmers, butchers, fishermen and artisans, whose freshest products are incorporated into each innovative menu. And of course, through the skill and talent of our extraordinary culinary team. Sea Island dining is a foodie’s dream. Here’s why…
Chef Jonathan Jerusalmy
Resort Director of Food and Beverage
Chef Daniel Zeal
Resort Executive Chef
Chef Eric Fullem
Executive Chef of Events
Ashley Cardona
Executive Pastry Chef
Chef Greg Smith
Executive Chef, Sea Island Beach Club
Chef Matthew Krueger
Executive Sous Chef, The Lodge and Retreat
Chef Paula Garrett
Chef de Cuisine, Broadfield
Chef Armando Gomez
Chef de Cuisine, Georgian Room
Chef Noah Gumustekin
Chef de Cuisine, Oak Room
Chef Nikolaus Shrum
Chef de Cuisine, River Bar
Chef Isai Coca
Chef de Cuisine, Seasonal Services
Chef Alan Vera
Chef de Cuisine, Tavola
Chef Michael McKenzie
Chef de Cuisine, The Market at Sea Island
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