In a mixing glass, place orange and sugar cube doused with bitters; muddle gently to express oils and break down sugar. Add whiskey, top with ice, and stir well. Strain into an old fashioned glass, and garnish with Luxardo cherry and orange peel.
The Gilded Lily
2 ounces milk-washed passion fruit tea-infused vodka
3/4 ounce honey syrup (two parts honey to one part water)
1/2 ounce freshly squeezed lemon juice
3 dashes of Angostura bitters
Lemon peel, for garnish
Add all ingredients to a shaker tin with ice, then shake and double-strain into the glass. Garnish with one long lemon curl.