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  • We are thrilled to announce that Sea Island is once again the recipient of three Forbes Five-Star awards!

  • New Years
Members Seafood Buffet

The Best of Sea Island Dinner Event at the Beach Club

Friday, December 29 5-8:30 p.m.

Taste the best that each of our restaurants has to offer! The Beach Club plays host to this special event and will entertain with live music and a cash bar. $105/adult, $40/child (ages 4-12) – a service charge of 25% will apply. Resort casual.

Reservations required.

rainbow island supper at Sea Island

Rainbow Island Supper

Saturday, December 30 5-8:30 p.m.

Rainbow Island plays host to a relaxed and rustic family dining feast of authentic Southern cooking. Jeep Train picks up from the Beach Club beginning at 4:45 p.m. and makes continuous loops until 8:30 p.m. $95/adult, $40/child (ages 4-12) – a service charge of 25% will apply. Resort casual.

Reservations required.

A Georgian Rooms New Year's Eve

Sunday, December 31 6 p.m. and 9 p.m.

Ring in the New Year with us in the newly renovated Georgian Rooms with an exclusive dining experience. You and your guests will enjoy a VIP treatment with a private entrance through the garden that will lead you into the Orangery. You will then be taken to your table and treated to an unforgettable dining experience. Two seatings, 6 p.m., four courses and wine pairings, $325/adult ($180/adult for prix fixe only); and 9 p.m., five courses and wine pairings, $350/adult ($195/adult for prix fixe only) – a service charge of 25% will apply. Jacket and tie required, black tie encouraged.

Reservations required.

Sold Out

New Year's Eve Family Beach Club Celebration

Sunday, December 31 6-10 p.m.

Join us at the Beach Club with your family and friends to celebrate the New Year! Your exclusive Beach Club ticket to fun includes family activities and bountiful buffets. Leave your bow tie and ball gown at home and ring in the New Year with your family oceanside for this fun-filled night. Rain or shine. $165/adult, $40/child (ages 4-12) – a service charge of 25% will apply. Resort casual.

Reservations required.

Oak Room restaurant

Oak Room Celebrates New Year's Eve

Sunday, December 31 6-10 p.m.

Savor the last moments of the year with our holiday-inspired features and Oak Room favorites. À la carte menu with holiday features – a service charge of 25% will apply. Jacket and tie required, black tie recommended.

Reservations required.

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New Year's Eve in Colt & Alison

Sunday, December 31 at 6 p.m. and 9 p.m.

Revel in our culinary delights from both land and sea this New Year’s Eve. Enjoy our classic four-course pre-fixed menu. Two seatings, 6 p.m. $180/adult, 9 p.m. $195/adult – a service charge of 25% will apply. Jacket and tie required, black tie encouraged.

Reservations required.

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Lodge Cellar

New Year's Eve In The Lodge Wine Cellar

Sunday, December 31 7-10 p.m.

Join our Lodge Executive Chef for a private dinner in The Lodge Wine Cellar with an exclusive five-course dinner and wine pairings from The Lodge Sommelier Team. Gather in The Lodge Wine Cellar to toast to the start of the evening. Attendees must be 21 years or older. $375/person – a service charge of 25% will apply. Jacket and tie required, black tie recommended.

Reservations required.

Sold Out

Southern Tide New Year's Day Brunch

Monday, January 1 9 a.m.- 2:30 p.m.

Ring in 2024 at Southern Tide! Join us for live music and chef stations overlooking the beach. Á la carte pricing. Resort casual.

Reservations recommended.

 

New Year's Day Brunch in the Mizner Ballroom

Monday, January 1 11 a.m. - 2 p.m.

Ring in the New Year with brunch in the Mizner Ballroom. Enjoy a brunch buffet, Veuve Clicquot and live music. $95/person – a service charge of 25% will apply. Resort casual.

Reservations required.

A chef preparing desserts

The Lodge Celebrates New Year's Day

Monday, January 1 11:30 a.m. - 2:30 p.m.

Join us at The Lodge for an à la carte brunch with Oak Room favorites and traditional New Year’s Day features. A Bloody Mary and mimosa bar will be sure to keep the good times rolling! Á la carte pricing – a service charge of 25% will apply.

Reservations recommended.