Join WhistlePig Whiskey’s Chief Blender, Meghan Ireland, for an intimate evening of exceptional whiskey and inspired cuisine in Georgian Rooms at Sea Island.
This exclusive multi-course dinner will showcase Sea Island’s WhistlePig Single Barrel selections, offering guests the opportunity to explore the individual character of whiskies chosen especially for our collection. Thoughtfully paired courses will highlight their distinctive flavors while Meghan shares insights into barrel selection, maturation, and the craft behind each expression.
Paired with an exceptional dining experience, Meghan’s stories behind the bottles offer a memorable way to explore WhistlePig through the lens of Sea Island hospitality.
Reservations Required
$250/person – a service charge of 25% will be applied
A centerpiece of the evening will be the newest release of The Boss Hog, WhistlePig’s celebrated series of rare and ambitious whiskies. Known for its bold character and inventive barrel finishes, The Boss Hog brings a spirit of discovery to an evening designed for those who appreciate extraordinary dining and fine whiskey.
