Hundred Acre Wine DinnerThe Cloister Wine Cellar
Join us in The Cloister Wine Cellar for an exclusive evening with Hundred Acre Vineyard. Sea Island’s Head Sommelier Ryan McLoughlin welcomes guest Sommelier and Hundred Acre’s National Ambassador, Davis Cohn, to guide you through a dinner paired with some of the most critically acclaimed wines in the Napa Valley. Since the estate’s conception in the year 2000, Jayson Woodbridge, Founder & Winemaker has produced 22 “Perfect” “100 Point” wines and has built a reputation for crafting some of the finest and most consistent quality wines in California. We hope you join us for this once-in-a-lifetime opportunity.
$750/adult – A service charge of 25% will apply.