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Sea Island Chefs Classic

Benefiting America's Second Harvest of Coastal Georgia

You are invited to the 4th Annual Chefs Classic Benefiting America’s Second Harvest of Coastal Georgia. After raising more than $64,000 in 2025, this highly anticipated event returns for another unforgettable evening of fine dining and philanthropy.

This year, the Sea Island Chefs Classic is showcasing the wonderful talents that we have right here at Sea Island. This year’s theme highlights the amazing women chefs of Sea Island.

Throughout the evening, enjoy a beautifully curated five-course meal designed and executed by a team led by Culinary Director Chef Adam Thomas and Executive Pastry Chef Danielle Ringer. The menu will be a testament to the culinary legacy of Sea Island, while also encouraging the participating chefs to show some individual personality in their dishes, truly complementing each dish as it builds on the next.

Live music from a talented trio will provide an elegant backdrop throughout the evening. A raffle and live auction will offer the opportunity to bid on exclusive experiences, including luxury stays and amazing experiences. Additional auction highlights include an in-home chef-curated food and wine dinner, a Wine Cellar Murder Mystery Dinner,  a club fitting at the Sea Island Golf Performance Center, a Broadfield Hunt, and a private yacht cruise on the Sea Island Explorer for up to 40 guests.

All proceeds will benefit America’s Second Harvest of Coastal Georgia. The event is open to Sea Island Club Members, Resort Guests, and the General Public.

For more information and sponsorship opportunities, contact Wheeler Bryan at [email protected].

Reservations are required. Black tie optional. 

Price:
  • $700 for a Host Committee couple
  • $250/person
  • $2,500/table of 10
  • $5,000 for a Corporate Sponsor Table (includes 10 seats)

For more information or to purchase tables and Host Committee tickets, please email [email protected]. All proceeds will go to Second Harvest of Coastal Georgia. Cocktails and wine are included. 

Special Event Event Info Date: Saturday, September 26, 2026 | Cocktail hour 6 p.m., Dinner served 7 p.m. Location Mizner Ballroom
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America’s Second Harvest of Coastal Georgia

America’s Second Harvest of Coastal Georgia serves as a regional food bank, functioning as the food warehouse and distribution center to more than 245 non-profit organizations and churches in our area. Through food relief programs and collaboration with partner agencies, America’s Second Harvest distributed more than 21.8 million pounds of food last year to people in need in our community – children, senior citizens, people with disabilities, people experiencing homelessness, and others whose incomes are insufficient to meet their basic needs. To learn more about how they are leading the effort to end hunger and improve lives in our community, call (912) 236-6750 or visit www.helpendhunger.org.