Skip to Content

  • Sign up for exclusive offers and news and be entered to win a $500 Sea Island Gift Card. Subscribe Now

  • Introducing “Dapper Dogs,” a first-of-its-kind pet amenity program in partnership with Barbour. Learn More

Reservations
Select an Accommodation
The entrance of The Cloister at Sea Island
The Cloister
Overhead view of the golf greens at The Lodge at Sea Island
The Lodge
A view from the balcony of a cottage at Sea Island
The Cottages
The entrance of The Inn at Sea Island
The Inn

Or, Call

Reservations (855) 572-4975

Unplugged with Holly Williams

Mizner Ballroom

Music meets storytelling in this intimate acoustic session hosted by Garden & Gun editor, Ally Sloway. Sit in on a casual conversation with Holly Williams, daughter of Hank Williams Jr., an acclaimed singer/songwriter, and retail entrepreneur followed by an acoustic session featuring stripped-down tracks from her recent albums.

Open to Sea Island Club Members and Resort Guests.

Reservations required.

Price:

Complimentary.

Special Event Event Info Date Saturday, August 30, 2025 at 1:30 PM Location Mizner Ballroom

Meet Holly

Holly Williams is an acclaimed singer/songwriter, retail entrepreneur, lover of the south, and mother of 4 with her artist/musician husband Chris Coleman. She hails from music royalty, being the daughter of Hank Williams Jr., but her songwriting has proved it’s not just about her lineage. She has drawn fans from Jackson Browne to John Prine.

Holly has released three critically acclaimed albums to date and we are so glad to have her back at Sea Island for Southern Grown! She loves to weave a story alongside her guitar and is actively working on her 4th record. She also owns 4 of Nashville’s hottest retail spots named White’s Mercantile, this “general store for the modern day tastemaker” is a must stop if ever visiting music city.

View Array

Explore Other Programming

  • People picnicing on Rainbow Island

    Rhythm and 'Cues at Rainbow Island

    Friday, August 29 6-9 p.m.

    Kick off Southern Grown weekend on Rainbow Island, for our “Rhythm and ‘Cues” live-fire feast featuring southern pit masters and a soulful performance from singer-songwriter Holly Williams. Reservations required.

    learn more

  • The History of SEC Football

    Saturday, August 30 9:30-10:30 a.m.

    SEC football isn’t just a sport—it’s a way of life. Join Ace Atkins, former defensive end for Auburn University and Sports Journalist, for a spirited dive into the rivalries, rituals, and cultural reverence that make Saturdays in the South sacred. Complimentary. Reservations required.

    Learn More
  • A chef at Sea Island preparing a meal

    Cookbook Confessions in Mizner Ballroom

    Saturday, August 30 11 a.m.-12 p.m.

    Pull up a seat for a behind-the-scenes look at the real stories behind beloved Southern cookbooks. Hosted by Garden & Gun editor, David Dibenedetto, this panel will feature acclaimed chef-authors and include bites straight from the pages of their books. Complimentary. Reservations required.

    learn more

  • The Art of The Shag in The Cloister Clubroom

    Saturday, August 30 3-4 p.m.

    Step into the rhythm of the Carolina coast with a shag dance class led by Garden & Gun editor Amanda Heckert. Whether you’re a novice or have your own shag shoes, this Southern dance tradition is sure to get you moving. Complimentary. Reservations required.

    learn more

  • Beachside Concert Featuring Gavin DeGraw and St. Paul & The Broken Bones

    Saturday, August 30 7 p.m.

    As the sun sets over the Atlantic, gather for the beachside concert event of the year. With three experiences and two bands, this is sure to be one unforgettable evening. Tickets required.

    learn more
  • Big George's Seafood Buffet at the Beach Club

    Bye Y'all Brunch on Black Banks Terrace

    Sunday, August 31 9-11 a.m.

    Send off the weekend with a farewell to remember. Set on the scenic Black Banks Terrace, this Southern brunch offers sweeping river views and a spread of comfort classics-because here, even goodbyes are delicious. Reservations required.

    learn more