Presenting Sea Island’s Soul of the South – Recipes, History & Traditions, by Sarah Anschutz Hunt. Sea Island and The Broadmoor, sister properties, have come together to create a beautiful duo of books that encompass not only each resort’s favorite recipes, but are also remarkably rich in history and traditions.
About the Author
Sarah Anschutz Hunt is a Colorado native who loves spending time with her family at Sea Island. Sarah holds a degree in American History from Princeton University and a J.D. from Stanford Law School. She has contributed articles to several art historical publications and currently serves as Director of the American Museum of Western Art and Board Chair of the Kent Denver School, both in Denver, Colorado. A mother of four, she greatly enjoys cooking for (and with) her husband and children, playing tennis, and is a lifelong distance runner. This is her first cookbook.