“I always wanted to work at Sea Island, and have been impressed with the people who work here.”
I first began working in Food and Beverage because I needed a job. However, I quickly discovered a love for this line of work and was encouraged to attend culinary school. After graduation, I wanted to work at luxury resorts and Sea Island was on my wish list. Since 2015, when my wish came true, I have held several positions including Chef de Cuisine, Executive Sous Chef of the Beach Club, and now Executive Chef of Events. I am so proud to have my mother join me each year at our Mother’s Day Brunch, where our chefs and their mothers serve our members and guests. I am very impressed with the professionalism and caring of my fellow team members. I am so happy to be a part of the Sea Island family and strongly encourage you to consider joining our team.