Bourbon Dinner & Tasting with Buffalo Trace Master Blender Drew Mayville
The Cloister Wine Cellar
Join us for a guided dinner and tasting with Buffalo Trace Master Blender, Drew Mayville, and the team from the Sazerac Distillery. This 5-course dinner will be paired with the most sought after and award winning whiskies in the world, from the oldest continuously operating distillery in America.
The Buffalo Trace Distillery has won more than 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Buffalo Trace Distillery has also garnered more than 500 awards for its wide range of premium whiskies.
Ages 21 and up. Jacket required.
Reservations required.
Price:
$350/adult – A service charge of 25% will apply.