Buffalo Trace Distillery Dinner with Master Blender Drew Mayville
Join us for an unforgettable dinner hosted by Buffalo Trace Distillery and Master Blender Drew Mayville in the Georgian Rooms. The event begins with a welcome reception in the Georgian Rooms Courtyard, where you can mingle with fellow bourbon enthusiasts and enjoy an exclusive cocktail. As the evening progresses, delight in a meticulously crafted dinner, each course thoughtfully paired with rare and highly allocated bourbons from the esteemed Buffalo Trace Distillery. This is a unique opportunity to indulge in some of the finest offerings in the bourbon world, guided by the expertise of Drew Mayville. Reserve your spot for a night of culinary excellence and exceptional bourbon pairings in an extraordinary setting.
The Buffalo Trace Distillery has won more than 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Buffalo Trace Distillery has also garnered more than 500 awards for its wide range of premium whiskies.
Ages 21 and up. Jacket required.
Reservations required.
Price:
$330/adult – A service charge of 25% will apply.
Drew Mayville
Master Blender and Director of Quality
Drew Mayville has more 40 years of experience with some of the largest companies in the beverage alcohol industry. Drew joined Sazerac (at its Buffalo Trace Distillery location) in 2004 as the Master Blender and Director of Quality. He has worked hands on with all the award-winning products produced at Buffalo Trace in addition to the other highly acclaimed spirit categories of the company. Drew is active in overseeing a number of award-winning products produced at various locations for Sazerac, and promoting and educating the public on some of the world’s finest spirits. His passion is not only to make the finest quality products but also to delight and excite the consumer with his work.