Southern Grown weekend kicks off with a Sea Island tradition more than half a century in the making. Take the Jeep Train over to Rainbow Island for a relaxed and rustic night, including live music, a cash bar, and a family dining feast of authentic Southern cooking.
Reservations required.
$95/adult, $40/child (ages 4-12, no charge for children age 3 and under) – A 25% service charge and 6% tax will apply.
Join celebrated southern author, Stephanie Soileau, and Garden & Gun chief editor, David DiBenedetto, for a discussion about craft, inspiration, and the influence of place on storytelling, complete with personal insights and readings from Stephanie’s recent work, Should the Water Take Us.
Join a Garden & Gun Marketing Vice President, Colleen Glenn, for a conversation with Southern makers Meghann Caloudas and Childs Thrasher from Charleston Mahjong Club on how they bring local character to the table through custom tile art.
Join Garden & Gun editor in chief, David DiBenedetto, and award-winning chef, Sean Brock, for a conversation exploring the culinary identities of one of the South’s most compelling food destinations, Nashville Tennessee.
Join us this Labor Day weekend for Southern Grown, a festival celebrating the best of Southern living, culminating in a beachside concert featuring five-time Grammy winner and Country Music Hall of Fame member Wynonna Judd.
Bid farewell to an unforgettable weekend with our Southern send-off brunch at River Bar. Indulge in classic Southern brunch staples while taking in the breathtaking views and reflecting on a weekend full of memories.
