A simple dish with a more-than-simple taste!
½ cup (or more) extra virgin olive oil or melted ghee
3 tablespoons Kosher salt
- Preheat the oven to 350 degrees.
- Remove the stem and any leaves from the cauliflower head.
- Cover cauliflower in olive oil or ghee, and rub in well.
- Season with salt.
- Place in a baking dish and cover with foil.
- Roast for 30 minutes with foil.
- Remove foil and continue to roast until golden brown and softened, about 45 minutes.