We're bringing Sea Island to you.
No matter where you are, we want you to be able to slow down and savor what matters most. You don’t need to have sand between your toes to enjoy the Sea Island lifestyle from your own home. So let’s head into the kitchen, turn up the music, and set the table, while we invite you to the Tastes of Sea Island.
Tavola features equal parts bright Italian flair and warm Southern charm. Known for its panoramic river views and rustic Italian flavors, the team is committed to providing an authentic Italian experience that combines traditional Italian ingredients and flavors in new and creative dishes. And now they’re sharing a few of their most popular recipes and beverages with you.
Opening in 2001, Colt & Alison is named for Harry S. Colt and Charles Alison, the architects of Seaside, Sea Island’s second nine-hole golf course. Located at The Lodge, it doesn’t just serve the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and locally sourced side dishes.
Where classic dishes inspired by French and European style cooking, with a modern, creative touch, meet today’s desire for lighter, healthier food. All in a casual, fun, hotspot of The Cloister.
Relaxed tavern setting, unmatched menu. In the Oak Room you’re surrounded by leather ceilings, hand-painted murals, and a cozy ambiance. A rustic fireplace adds the finishing touch. Here you’ll find a broad range of southern favorites and signature dishes, imaginative cocktails and fine single-malt Scotch.
Feeling inspired? From Your Table to Ours is a contest where your recipe could be featured on a Sea Island menu. Enter your recipe at the link below!
